vinification是什么意思_vinification怎么读_vinification的用法_翻译_短语搭配_权威例句
2024-10-13 15:50:05 学考宝 作者：佚名
基本释义：
vinification
英 [ˌvɪnɪfɪˈkeɪʃ(ə)n]
美 [ˌvɪnəfəˈkeʃən]
- n. [食品] 葡萄酒酿造法
词典扩展 短语搭配 权威例句 实用例句
同根词
词根：vine
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adj.
-
n.
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vi.
-
vt.
词组短语
1. vinification characteristics 酿酒特性
2. vinification techniques 葡萄酒酿制技术
3. vinification technique 酿造技术
4. Vinification Process 酿制过程
5. abbreviated red wine vinification 简略式红葡萄酒酿造法
6. vinification technology 葡萄酒酿造技术
7. GRAPE VARIETIES & VINIFICATION 葡萄品种与酿造法
权威例句
1. After a careful choice of the grapes and an accurate vinification, the wine continues its evolution in "barrique" for 8 to 10 months.
在经过谨慎的葡萄筛选之后，采用古老的方法进行酿制，然后在橡木桶中陈酿8到10个月。
2. Besides, the growth characteristics, vinification characteristics and enzyme activity were also studied.
此外，还对液氮超低温保存前后酒酒球菌生长性能、酿酒特性和酶活性的变化进行了比较。
3. Studies on Vinification Characteristics of Wine Grapes
酿酒葡萄单品种酿造特性研究
4. After a careful choice of the grapes and an accurate vinification, the wine continues its evolution in "barrique" for8 to10 months.
在经过谨慎的葡萄筛选之后，采用古老的方法进行酿制，然后在橡木桶中陈酿8到10个月。
5. Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.
酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天（其中15进行离析作用），并用手进行挤压，控制发酵温度。
6. Vinification: Classic vinification. Matured in vat with inert gas. Bottled in our cellars.
酿造：传统的酿造过程。在生产酒庄酿制并且罐装。
7. Based on a general review of grape and wine in Australia, its overall conditions, wine production zone, wine processing and its vinification technology are introduced in this paper.
通过对澳大利亚葡萄和葡萄酒的考察，综合国内外有关资料，介绍了澳洲葡萄酒业的总体情况、主要产区和酒厂及设备和工艺。
8. Vinification: cement small fermenting vats, cold maceration, ageing 12-16 months.
发酵过程：小型发酵池发酵，冷浸渍，橡木桶陈酿12到16个月。
9. Application Prospects of Gene Recombined Yeast in Vinification
基因重组酵母在葡萄酒酿造中的应用前景
10. Traditional vinification low temperature, with cold temperatures fermentation.
低温传统酿制, 低温发酵.《互联网》
11. Studied on the vinification characteristics of new grape variety Ecolly and contrast varieties Semillon and Riesling in1995-1997.
1997年对葡萄新品种爱格丽及对照品种赛美容、雷司令的酿酒特性进行研究。结果表明；
12. Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
13. Traditional vinification in temperature - controlled stainless steel vats. maceration with micro - oxygenation during 25 days. ageing 12 months in oak barrels, 30 % new / 70 % second fill.
在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。桶陈12个月，其中30 %全新橡木桶， 70 %一年份。
14. VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
15. Hand harvest and vinification traditionally, matured in wood for 12 months.
手工收割，传统的发酵和在成熟的木筒蕴酿12个月再配置。
16. This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.
其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响.《互联网》
17. Strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.
严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。
18. 98-CH-277 and 98-PN-375 are better clones according to resistance of disease, character of berries and vinification characteristic.
综合各品种（系）的抗病性、成熟特性和酿酒特性，品系98-CH-277和98-PN-375综合表现好。
19. The originality and strength of Domaines Listel: knowledge and a good grower combined with the meticulous vinification of the best grapes, whilst managing the largest area of vineyards in Europe.
烈图的根本及优势在于对葡萄栽种的认识和精湛的酿造技术，并同时管理着全欧洲最大面积的葡萄园。
20. The products of Messias with high-quality are made by using the best vinification technology.
梅西亚葡萄酒利用最精致的葡萄酒酿造技艺生产，产品质量卓越。
21. Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.
传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。
22. From 1945 onwards, this policy was reinforced by delimitation of the vineyard area, and by the strict enforcement of legislation regarding production and vinification.
从1945年起，加强并制定了政策并划定了葡萄园的面积，并经立法严格执行有关的生产和酿造。
23. Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。
24. Traditional vinification in temperature-controlled stainless steel vats. Maceration with micro-oxygenation during 25 days.
在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。
25. The Mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.
地中海气候，冬天暖和，春天和夏天阳光充足，加上独特的地方性土壤条件，非常有利于葡萄酒的风格和酒体的形成。
26. VINIFICATION: The wine has been raised for15% in one and two-year old oak barrels of and85% in stainless steel and concrete tanks before bottling the summer following the harvest.
经过15%一年和两年的旧橡木桶中，85%在不锈钢罐和水泥酒槽中，经过夏天收获季节装瓶。
27. Yeasts are the main microorganisms, which play a significant role during vinification.
酵母菌是葡萄酒生产中的主要微生物有机体，对于葡萄酒酿造质量具有十分重要的作用。
28. VINIFICATION: The grapes are harvested manually, then de-stemmed, lightly crushed and fermented in stainless steel tanks.
手工采摘，减少去梗，轻轻的压榨和在不锈钢桶中发酵。
29. Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
30. Study on the Dry Red Wine Quality of Pinot Noir under Different Vinification Conditions
不同工艺条件黑比诺干红葡萄酒的品质研究
31. A careful vinification with careful attention paid to each step of vinification and blending of this wine in order to achieve a quality wine which has excellent ontinuity of style.
精心酿造的干红葡萄酒保持了一贯出色的口感与高品质，回味无穷。
32. It's decided by a key stage during the vinification of red wine: maceration.
其实，葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
33. VINIFICATION: The wine has been raised for 15% in one and two-year old oak barrels of and 85% in stainless steel and concrete tanks before bottling the summer following the harvest.
经过15%一年和两年的旧橡木桶中，85%在不锈钢罐和水泥酒槽中，经过夏天收获季节装瓶。
34. Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation.
发酵方式：经过12天的发酵后，导入不锈钢罐中进行苹果酸-乳酸发酵。
35. Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
36. The vinification follows the traditional Bordeaux methods with the classic blending of Merlot, Carbernet Sauvignon and Cabernet Franc.
采用传统波尔多酿酒风格，葡萄品种当然是美乐、赤霞珠、品丽珠的经典配搭。
37. Wine Making: the vinification is carried out through the traditional process used for the red wine elaboration.
酿造工艺：按照传统精细的酿造工艺酿成的红葡萄酒。
38. Vinification: the grapes ripen at different times: mid-September for the catarratto, the beginning of August for the chardonnay.
酿造工艺： 葡萄成熟于不同的时间：卡塔拉托成熟于9月中旬，莎当妮成熟于8月初。
实用例句
1. Vinification, or winemaking, is deeply ingrained in the culture of this ancient Christian country, perched in the mountains of the Caucasus.
CNN: Unearthing Georgia's wine heritage
