tastiness翻译_tastiness短语搭配_tastiness权威例句
2024-05-13 21:15:58 学考宝 作者：佚名
基本释义：
tastiness
英 [ˈteɪstinəs]
美 [ˈteɪstinəs]
- n. 滋味；味道
词典扩展 短语搭配 权威例句 实用例句
同根词
词根：taste
同近义词
词组短语
1. Food tastiness 食物美味
权威例句
1. Researchers recruited 39 students who are self-professed snack food junkies. They had the students fast for three hours, before rating the tastiness of snack foods like candy and chips.
研究人员招募了39名自称是零食大王的学生，先让他们禁食三小时，然后给他们糖果、薯片之类的零食让他们品评。
2. Aromatic rice is regarded as pearl in rice because of its good quality, flavor, faint scent and tastiness.
香稻品种具有品质优良、香味浓郁、清香可口的优良品性，被视为稻米中的珍品。
3. Study on the tastiness component of the four kinds of beers
四种类型啤酒风味成分的对比研究
4. However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/ acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.
但套袋果实的可溶性固形物、可溶性糖、维生素C含量和糖酸比值均低于对照，说明套袋影响了果实营养品质，降低了果实风味。
5. When food is scarce and animals exert energy to retrieve food, increasing the desirability of less tasty food would help animals eat what they had caught, regardless of its inherent tastiness.
当食物稀缺并需要动物消耗体力去捕食时，增加对非偏好品的渴望能帮助动物吃下他们所获得的食物，即使尝着味道真的不怎么样。
6. The home cooked dishes have original taste and flavor . The tastiness itself Brings you Back.
原汁原味家乡菜, 美味十足好再来.《互联网》
7. Chinese cooking helps the formation of the tastiness of dishes
中国烹饪有利于菜肴鲜味的形成
8. Some Mongolian mulberries had big fruits with bright color and mellifluence tastiness and these fruits could be developed as food.
一些蒙桑的果实大而鲜艳，味道甜美，可被开发成食品。
9. Analyze reasons: meal delicious, girl good bubble, brand good play, wine tastiness.
分析原因：饭好吃、妞好泡、牌好打、酒好喝。
10. Meat has been enjoying popularity in man's meals for its tastiness and nutrition and the culinary skills are also progressing.
而肉类的美味和营养，也一直为人们所称道，同时加工烹调肉类的方法也不断进步。
实用例句
1. More important, Greens insist, is the tastiness of their own recipes.
ECONOMIST: Germanys Green party is flourishing
2. But tastiness applies, too, in the pleasantly disorienting effects of colors that appear to be distributed at random: bright or muted and warm or cool, all ajumble.
NEWYORKER: Spot On
3. The tastiness and package size of a food product can have an effect on satiety and how much a person ultimately consumes.
FORBES: Can Food Marketers Not Make Us Fat?
4. The result is a delicious brew that captures the clean brininess of Japanese cuisine and the finger-licking tastiness of American food.
WSJ: The Momofuku Cookbook by David Chang
5. Increasing the flavour complexity and number of components in a food improves its overall tastiness rating.
FORBES: Can Food Marketers Not Make Us Fat?
6. Well, chocolate--The good tastiness of chocolate isn't some necessary fact about the world.
嗯，巧克力，巧克力好吃,不是宇宙中的必要事实。心理学导论课程节选 : 耶鲁公开课
