如何包饺子英文作文（通用40篇）

　　在日常学习、工作和生活中，大家一定都接触过作文吧，写作文是培养人们的观察力、联想力、想象力、思考力和记忆力的重要手段。你知道作文怎样写才规范吗？下面是小编精心整理的如何包饺子英文作文，希望能够帮助到大家。

如何包饺子英文作文（通用40篇） 第一篇

　　Chinese boiled dumplings are not only delicious to eat but also easy to make.

　　First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

　　Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

　　Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

　　The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

　　中国水饺不仅吃起来很美味，而且做起来也很容易。

　　首先，制作馅料。你可以选择你最喜欢的肉，比如猪肉、牛肉或羊肉，把它切碎，然后和切碎的黄葱或卷心菜混合。同时，你最好加入盐、酱油、胡椒粉、芝麻油、葱末和姜末等调味料，以获得你喜欢的'味道。把原料放在容器里搅拌均匀。

　　第二，做面团。你应该量好面粉和馅料，把它放在一个容器里，一点一点地倒上水，用力搅拌使其粘稠，然后静置大约20分钟。之后，你可以切下一部分面团，把它放在糕点堆上，揉成小块。你用手掌轻轻按压每一块，然后用擀面杖把它卷成圆形。

　　最后到了折叠面团包饺子的阶段。你应该用左手水平地拿着一块面团，在中间部分放上适量的馅料，将馅料的侧面折叠起来，用力按压它的上中间部分，并在折叠边缘从左到右做结实漂亮的系带，使你的成品看起来更好，不会渗漏。

　　中国人在节日里家人或朋友聚在一起时包饺子。你可以想象当人们坐在一起包饺子时，令人振奋的谈话和亲密的气氛。

如何包饺子英文作文（通用40篇） 第二篇

　　was raining heavily outside. Grandma had already bought a combination of lean and fat pork belly and lush green onions. I also kneaded the dough, covered it with gauze, and put it in a bowl to let it sleep for a while. My grandmother told me, this is called waking up noodles.

　　When the dough woke up, my grandmother - my grandmothers sister - also came. My grandmother was responsible for chopping meat and scallions. I saw large chunks of pork in my aunts hand, divided into two and three parts. In no time, it was chopped into meat paste, and the scallions were also cut. He put the two things together, added salt, cooking wine, a small amount of soy sauce, and chicken essence, stirred them evenly, and set them aside for later use. Grandma rubbed the awakened dough on the chopping board a few times, cut it into strips with a kitchen knife, picked them up one by one with her hand, and then used a rolling pin to roll out each small dough into similar sized dough sheets. I also tried the job of rolling leather, but I rolled them all into different shaped "maps".

　　The next crucial step is to make dumplings. I learned from my grandmothers technique and moved my hands with a certain posture. I placed the dough in my left hand and chopsticks in my right hand. I put the meat filling into the dough, gently pinched it in the middle, and then squeezed both sides tightly. Surprisingly, I molded a dumpling into shape. This is my first time making dumplings, and my grandmother and others praised me for making it very successfully. Then I made a few more, some of which looked like small fish, some like shrimp, and some like a snake. My grandmother said to me, "Baby, you can make it yourself and eat it!" I nodded expressionlessly, but my heart was tickling with a hundred claws, secretly feeling sad: How should I eat dumplings that look so ugly?

　　Grandma served the cooked dumplings bowl by bowl on the dining table, and the fragrant dumplings rushed towards her. I was holding the dumplings I had made myself, unable to swallow them for a long time. So, I gritted my teeth, closed my eyes, stuffed them into my mouth, chewed them a few times, and slowly opened my eyes. Haha, I felt that the taste was quite good.

　　The fruits of ones own labor, even if they dont sell well, are still delicious to eat.

　　过年前一天的下午，天气不是很好，外面下着大雨，奶奶早已经买好了肥瘦相间的五花肉，和青翠欲滴的香葱。也揉好了面团，盖上纱布，放在碗盆里让它睡一会，奶奶告诉我，这个叫——醒面。

　　当面团苏醒的同时，姨奶奶——我奶奶的妹妹也来了，姨奶奶负责剁肉，切葱。只见大块大块的猪肉在姨奶奶的手里，三下五除二，不一会儿工夫，就被剁成了肉泥，香葱也切好了，他把两样东西放在一起，加进盐、料酒、少量酱油和鸡精，搅拌均匀放在一边，等待备用。奶奶把醒好的面团在案板上揉搓了几下，用菜刀切成了一条条，用手摘成了一个个的小揪揪，再用擀面杖把一个个小小的'面团擀成了一张张大小相近的面皮。我也试了试擀皮的活儿，但是都被我擀成了形状不同的“地图”。

　　接下来就是最关键性的一步——包饺子。我学着奶奶的手法，有模有样地动起手来，左手放面皮，右手拿筷子，肉馅放进面皮里，中间轻轻捏一捏，再把两边捏紧，一只饺子竟然被我捏成型了。这是我第一次包饺子，奶奶他们都夸我做得很成功，接着我又包好了几个，样子看起来有的像小鱼，有的像小虾，有的像条蛇。奶奶对我说：“宝贝，你自己包的自己吃!”我面无表情地点点头，心里却百爪挠心，暗自神伤：卖相这么难看的饺子，我该怎么下口呢?

　　奶奶把煮好的饺子一碗碗地端上饭桌，香气四溢的饺子迎面扑来。我端着自己包的饺子，久久不能下口，干脆，我一咬牙一闭眼，往嘴里一塞，嚼了几下，慢慢睁开眼，哈哈，感觉味道还挺不错。

　　原来经过自己劳动的果实，即使卖相不好，吃着也很香。

如何包饺子英文作文（通用40篇） 第三篇

　　Today is New Years Eve, according to Chinese customs, dumplings should be eaten at night. Well, this afternoon, our whole family is making dumplings in the kitchen.

　　Mom first mixed the noodles. She dug two or three bowls of flour, poured them into a basin, poured water into the basin, and kneaded the noodles until they kneaded into a large dough. She covered the basin with a layer of cling film, and then began to wake up the noodles. About half an hour, then peel off the cling film and you will find that the dough is very soft.

　　Dad started mixing walnut filling. He takes five or six walnuts, crushes the shells, cuts the walnut meat into small cubes, sprinkles white sugar, and finally puts it into a large bowl.

　　After everything is ready, start making dumplings. First, knead the dough into thin strips, sprinkle with flour, and cut into small pieces. Press it flat with your hands, then use a rolling pin to flatten the dough, and then roll it into a circle. The dough is thick in the middle and thin on all sides. Then put the dough in your hand, put the walnut filling in the center of the dough, and put a coin or red date on it. Then fold the dumpling skin in half and pinch it. Squeeze both sides of the dumpling towards the middle, and a beautiful walnut filled dumpling will be wrapped.

　　The next thing to do is to cook the dumplings until they are cooked. Pour the dumplings into a hot pot and cover it with a lid. After the water boils, pour seasoning into the pot and cook it repeatedly three or four times. The fragrant dumplings are ready.

　　Eating delicious dumplings, occasionally getting rich coins and fiery red dates, watching the exciting Spring Festival Gala, all the hard work will be thrown into the air!

　　今天是除夕，按我国的习俗晚上应该吃饺子。这不，今天下午，我们一家都在厨房包饺子。

　　妈妈先和面，她挖了两三碗面粉，倒进面盆里，再一边往盆里倒水，一边揉面，直到面揉成一个大面团，在面盆上封上一层保鲜膜，这时，开始醒面。大约半小时，再把保鲜膜揭开，你会发现面团很软很软。

　　爸爸开始拌核桃馅。他拿五六个核桃，把壳压碎，然后把核桃肉切成小方块，撒上白砂糖，最后放入一个大碗里。

　　一切准备好后，就开始包饺子。先把面团搓成细长条，撒上面粉，切成小段。用手压平，再用擀面杖把面擀扁，再擀成圆形，这面皮中间厚，四周薄。然后把面皮放在手中，把核桃馅放在面皮中心再放上硬币或红枣，然后把饺子皮对折捏一捏再把饺子两边往中间一挤，一个漂亮的`核桃馅饺子就包好了。

　　接着要做的就是把饺子煮熟了。把饺子倒进热水锅里然后盖上锅盖，等水烧后再往锅里倒调料再反复煮三四次，香喷喷的饺子就做好了。

　　吃着美味的饺子，时不时能吃到让人发财的硬币和红红火火的红枣，看着精彩《春节联欢晚会》，这时，所有的辛苦都会抛到九霄云外！

如何包饺子英文作文（通用40篇） 第四篇

　　This morning, we went to the market to buy dumpling skin, pork, celery, and fresh shiitake mushrooms. Do you know what to do? Haha, of course its making dumplings.

　　When we get home, we first chop the pork into minced meat, then add the chopped celery and fresh shiitake mushrooms, and add seasoning before stirring. In this way, the delicious meat filling is ready. Mom then prepared a bowl of clean water and placed it on the table. I was wondering why it was used?

　　Now, we are starting to make dumplings. I saw my mother put the dumpling skin on her palm, picked some meat filling with chopsticks and placed it in the middle of the dumpling skin. Then, she dipped her hand in water and applied it around the dumpling skin. Then, she closed the dumpling skin and soon, a dumpling stood on the plate. Oh, I understand. Originally, this water was used to close the dumpling skin, but water is not a paste. How can it stick?

　　With curiosity, I also followed my mothers example and picked up the dumpling skin. I put some meat filling in my hand and placed it in the middle of the dumpling skin. Then, I dipped my hand in some water and carefully applied it around the dumpling skin. I folded the dumpling skin in half and gently pinched it with my hand. Wow, a miraculous thing happened. The dumpling skin really stuck together. Later on, I found out that the dumpling skin was made of flour, and the flour became sticky when it came into contact with water.

　　So, dumplings were born one by one in the hands of my mother and me. Looking at the fruits of my labor, I was extremely happy.

　　Making dumplings is really a fun thing! It fills me with a sense of achievement. If I dont believe it, you can give it a try.

　　今天上午，我们去菜市场买了饺皮、猪肉、芹菜和鲜香菇。你知道要做什么吗？哈哈，当然是包饺子。

　　回到家，我们先把猪肉剁成肉沫，再把切好芹菜和鲜香菇给放进去，并且放上调料，然后再搅拌。这样，鲜美的肉馅就做好了。妈妈接着准备了一碗清水放在桌子上，我很纳闷这是干么用的？

　　现在，我们开始包饺子了。只见妈妈把饺皮放在手掌上，用筷子夹了点肉馅放在饺皮的的正中间，再用手沾了一下水涂在饺皮的周围，然后再把饺皮合拢，很快，一个饺子就站在盘子里了。噢，我明白了，原来这水是合拢饺皮用的，可是水不是浆糊，怎么会粘得住呢？

　　带着好奇，于是我也学着妈妈样子，拿起了饺皮，放在手上，夹了一点肉馅放在饺皮的中间，再用手沾了一点水，小心翼翼地涂在饺皮周围，把饺皮对折起来，轻轻地用手捏了捏，哇，奇迹般的事情发生了，饺皮真的.粘在一起了。后来我才知道，原来，饺皮是面粉做的，而面粉遇水就有粘性。

　　就这样，饺子在我和妈妈的手中一个个的诞生了，看着自己的劳动成果，我开心极了。

　　包饺子真是一件有趣的事啊！使我充满了成就感，不信，你们也来试试。

如何包饺子英文作文（通用40篇） 第五篇

　　On Chinese New Years Eve, besides a table of delicious dishes, dumplings are essential.

　　Early in the morning, my mother bought meat, vegetables, and flour and started working. She first washed and chopped the meat, and carefully washed the vegetables. Taking advantage of this time, my aunt and I made dumpling skins together: pour flour into a large bowl, dig a hole in the middle, add water to the hole, pile the flour in the middle, and continue to knead. If its too dry, add water. If there is too much water, add flour until the surface of the dough is smooth. Then knead the dough into long strips, cut them evenly into small pieces, pick up the pieces and knead them into circles in the palm of your hand. Roll them flat with a stick, and the dumpling skins are ready one by one.

　　In no time, Mom took out the mixed filling and we opened the package! I picked up the dumpling skin with my left hand, picked up the filling with chopsticks with my right hand, and then placed the filling in the middle of the dumpling skin. I evenly dipped water on the edge of the skin and folded it in half. Ah! The dumpling skin has cracked. The second one, there was too little filling, and the dumplings became thin and couldnt stand up. The little cousin on one side burst into laughter. I carefully wrapped another one, but it was okay. The filling was not too much, not too much. The dumplings looked like small ingots, and I proudly showed them to her. She didnt want to be outdone and immediately wrapped one, but she didnt do it very well.

　　In the evening, my mother cooked a table of dishes, but what I was looking forward to was still dumplings. In no time, the fragrant soup dumplings came out of the pot, and everyone rushed to eat them. "Dont worry, theres more behind!" Mom took out another large plate of cooked dumplings. Ah。 Dumplings are really delicious, very delicious. Take one bite, and your mouth is full of New Years flavor.

　　I like making dumplings, and I prefer eating dumplings.

　　大年三十，除了一桌美味佳肴以外，饺子是必不可少的。

　　一大早，妈妈就买来肉、菜、面粉，开工了。她先把肉洗净切碎，将菜仔细洗干净。趁这个功夫，我和大姨一起做饺子皮：把面粉倒到大盆里，在中间挖个“洞”，在”洞“里加入水，把面粉向中间堆，接着不停地揉，太干了就加水，水多了加面粉，直揉到面团表面光滑为止。然后把面团搓成长条形，切成均匀的一个个小段子，拿起小段子在手心搓圆，用棍擀扁，一张张饺子皮就做好了。

　　不一会儿，妈妈便拿出拌好的馅，我们开包了！我左手拿起饺子皮，右手用筷子夹起馅，再将馅放进饺子皮中间，在皮边上均匀沾上水，对折，啊！饺子皮裂开了。第二个，馅太少了，饺子成了一个瘦子，站也站不起来，一边的小表姐哈哈大笑起来。我又小心属翼地包了一个，这个还行，馅不多不少，饺子像个小元宝，我得意洋洋地拿给她看，她也不甘示弱，立马包了一个，可是她包得不怎么样。

　　晚上，妈妈做了一桌子的`菜，可我再期待的还是饺子。不一会儿香气扑鼻的汤饺出锅了，大家都抢着吃了起来，“别急，后面还有！”妈妈又拿出一大盘煮好的饺子。啊！饺子真好吃，很鲜美，吃一口，满嘴都是年味儿。

　　我喜欢包饺子，更喜欢吃饺子。

如何包饺子英文作文（通用40篇） 第六篇

　　Today, my dad and I made dumplings together. Looking at the delicious dumplings, my saliva flowed down. Lets watch the process together!

　　We need to make dumplings with two types of filling, celery meat and leek eggs. Firstly, lets reconcile the noodles. Dad said that the noodles cannot be softened anymore, otherwise they will get wet, so he didnt insist. Then my dad seasoned the pre prepared dumpling filling, and after adjusting the flavor, he kneaded the noodles again. Then, my dad cut one-third of the noodles, kneaded them into long strips, and cut them into small pieces. I took out a rolling pin and prepared to roll them into a circle. The noodles didnt listen to me at all, and my hands were fake. I looked at my dad rolling them out round and big, and I rolled them out differently. I felt a bit discouraged. With my dads demonstration and guidance, I made rapid progress and rolled them out better and better.

　　After rolling out the skin, my dad started teaching me how to make dumplings. My dad said, "The filling should be placed just right. If its missing, it wont taste good. If its too much skin, it wont cover the filling. If its not pinched properly, it will break when cooked." As he spoke, he taught me how to put the filling and how to make it. I nodded and began to learn from my dads bag. It seemed simple, but I only found out when I got started that bags are also a learning subject. I cant handle them well and always open them. Later, my dad taught me a trick to make dumplings based on my situation. I couldnt stick it because my hands were too weak. He asked me to dip a little water on the edge of the dumpling skin, knead it, and it was indeed successful. The more I made it, the more proficient I became. I was almost as good as my dad made it. My dad praised me for learning quickly.

　　Mom started boiling water to cook dumplings, and soon the fragrant dumplings came out of the pot. I am like a happy little cat, saying, "Wow, I can finally eat!" I am enjoying the fruits of my labor.

　　This time making dumplings made me understand that no matter what you do, as long as you want to do it well, you need to pay attention to the method.

　　今天，我和爸爸一起包饺子。看着香喷喷的饺子，我口水都流下来了。我们一起看过程吧！

　　我们要做两种馅的饺子，芹菜肉和韭菜鸡蛋。首先，我们把面和好，爸爸说面不能和软了，不然会沾，还不劲道。然后爸爸把提前准备好的饺子馅调味，等调好味道之后，把面再揉一遍，然后爸爸切了三分之一的面，揉成长条，切成一小块儿一小块儿，我拿出擀面杖，准备把它擀成圆形，面一点儿都不听我的话，我的手像假的一样，看看爸爸擀得又圆又大，我擀得四不像，我心里都有点泄气了，在爸爸的示范和指导下，我进步很快，擀得越来越好。

　　擀完皮后，爸爸开始教我包饺子，爸爸说：“馅要放的正好，少了不好吃，多了呢皮该包不住馅儿，捏不好，煮的时候会破皮。”一边说，一边教我怎么放馅儿，怎么包。我点了点头，开始学着爸爸的`样子包，看似简单，等我上手了才知道，包也是一门学门啊，我捏不好，总是开。后来爸爸根据我的情况，教了我一个包饺子的'窍门，沾不住是因为我手的力气小，让我在饺子皮的边上沾上一点点的水，再捏，果然成功了，越包越熟练，都快赶上爸爸包的了，爸爸直夸我学得快。

　　妈妈开始烧水煮饺子，不一会儿香喷喷的饺子就出锅了。我像一只开心的小猫一样，说：“哇，终于可以吃了！”吃着自己的劳动成果格外得香。

　　这次包饺子让我明白了不管做什么事情，只要想把它做好，都是要讲究方法的。

如何包饺子英文作文（通用40篇） 第七篇

　　Today is Chinese New Years Eve, and our whole family is making dumplings together. I want to mix noodles. First, Ill make half a bowl of noodles and then a glass of water. As soon as I saw more noodles and less water, I shook another glass of water and poured it in with a splash. When I saw it, there was too much water. This way, when there is more water, add noodles, and when there is more noodles, add water. The noodles were not reconciled, but the noodles on both hands were sticky. I had no choice but to call my mother over. Mom said you should go play on the side first! Ill call you after Ive reconciled. After a while, the noodles reconciled and my mother taught me how to make dumplings.

　　I hold the dumpling skin in my left hand and sink it in my right hand. I press the filling onto the dumpling skin and first align the two skins. Then, I wrap the dumpling in pairs with my left and right hands. But as soon as I saw the dumpling filling flowing out on the right side, I quickly took a dumpling skin and pinched it on the right side. The right side was fine, and the left one slipped out again. Then I took another dumpling skin and pinched it on the right side. I tossed and turned to make this dumpling. But the dumplings turned into big steamed buns with big fists. I felt ashamed when I saw the dumplings I made, and the people next to me couldnt help but smile bitterly. I thought to myself, "I want to learn how to make dumplings wholeheartedly, so that I wont make a fool of myself in front of others.".

　　Grandma spoke up at this moment, and she took a dumpling skin as a demonstration. When making dumplings, it should not sink too much, and half a small spoon is enough. When pinching, it is necessary to first scoop up the inside and then pinch again, so that words cannot be missed. I followed my grandmothers advice and made great progress. So I packed five or six in a row, one better than the other. I believe I will pack better in the future.

　　Through making dumplings, I have learned that in everything you do, you must take every step with confidence and not assume that you know what you are doing. Be humble and listen to the teachers guidance, so that you can do everything well.

　　今天是大年三十，我们全家一起包饺子。我想和面，我先弄上半盆面，再弄上一杯水。我一看面多水少，我又摇来了一杯水，哗啦就倒进去了。我一看唉吆，水又太多了。这样翻来覆去水多了加面，面多了加水。面没和好，两手的面却粘了很多。没办法只好把妈妈叫来。妈妈说你先到一边玩吧！等我和好了面再叫你。不一会儿面和好了，妈妈教我了包水饺。

　　我左手拿饺子皮，右手拿陷，把馅往饺子皮上一按，先把两个皮对起来，然后左手和右手一对一个水饺就包好了。可是，一看右边里面的饺子馅流出来了，我赶忙拿一个饺子皮在右边一捏，右边好了，左边的'.陷又溜出来了，再拿一个往左边一捏右边好了。就这样翻来覆去做好了这个饺子。可是，饺子却变成了拳头大的大蒸包了。我看到我包的饺子很羞愧，旁边的人更是苦笑不得，我心想我要一心一意学会包饺子，这样就不会再别人面前出丑了。

　　奶奶这时发话了， 她拿了一个饺子皮做了一个示范，包饺子要陷不能太多，半小勺就够了捏的时候要先上里边一兜再一捏，这样的话漏不出来。我按照奶奶的话包了一个，真的有了很大的长进。这样我就连续包了五六个，一个比一个好。我相信我以后会包的更好。

　　通过包饺子我懂得了，干什么事都要踏踏实实走好每一步，也不要自以为事，不懂装懂。要虚心听老师的执教，这样才能干好每一件事情。

如何包饺子英文作文（通用40篇） 第八篇

　　"Today, lets make dumplings!" My mother-in-law said to me as soon as I woke up in the morning. "Okay, okay! I love eating dumplings the most!" I jumped three feet high with joy.

　　We started making dumplings. My mother-in-law first took out celery, tofu, and fresh meat, chopped them one by one, poured them into a large bowl, and then vigorously stirred and stirred. Thats all, and the celery and tofu filling was ready. We put the filling aside and started making dumpling skins. Mom brought flour, dug a hole in the middle, added water to it, and then kneaded the dough while adding water to form a large dough. Finally, she kneaded the dough into long strips and cut them into sections. The ingredients are ready, we need to wrap them: first, take out a section of dough, roll it into a round, thin pancake, then apply a little water around the pancake, put some filling inside, and finally wrap the filling and shape it. I cant wait to show off my skills: I first roll out the dough, then roll out a few corners. Then, I round the dough, roll it out, roll it out again, and roll it into the shape of a lemon. I tried a few more times, but I still couldnt succeed. The dough was rolled loose by me, and I was extremely anxious. Suddenly, I had a brainstorm and came up with a good solution: first rub the corners together, press them aside, and apply them to other areas. Hey, I just rolled out a circle. I spread a little water around the pastry, then put some filling inside, and finally made a shape. At this moment, my mother frowned and pointed at my dumplings, saying, "You put too little filling!" I pouted and said, "Ill eat more later!" Everyone burst into laughter.

　　The dumplings we made sat quietly in the basin, smiling at us. Each dumpling is very interesting: some are like a ingot, some are like a small flower basket, and some are particularly interesting, which is the "rooftop" dumpling I made... Look at this dumpling, its very interesting; Look at that dumpling, its also very interesting.

　　Making dumplings is really fun! I love making dumplings!

　　“今天，我们来包饺子吧！”早上我刚起床，婆婆就对我说。“好啊，好啊！我最喜欢吃饺子了！”我高兴得一蹦三尺高。

　　我们开始包饺子了。婆婆先拿出芹菜、豆腐和鲜肉，依次把它们剁碎，再倒进一个大碗里，然后使劲地搅啊搅，就这样，芹菜豆腐馅就做好了。我们把馅放在一旁，开始做饺子皮。妈妈拿来面粉，中间挖出一个洞，再往里面加水，然后边揉面边加水，揉成一个大面团。最后，她把面团搓成长条形，切成一段一段的。材料准备好了，我们要包了：先取出一段面团，擀成圆形的、薄薄的面饼，再往面饼的`四周涂一点水，然后往里面放一点馅，最后把馅裹起来捏形。我也迫不及待地要一展身手了：我先把面团擀啊擀，最后擀出了几个角，我再把面饼搓圆，擀啊擀，哎呀，又擀成了一个柠檬的形状。我又试了几次，我还没成功，面团倒是被我擀得松松的了，我急得焦头烂额。突然，我灵机一动，想出了一个好办法：先将角搓起来，往旁边压，补到其他地方。嘿，一个圆形就被我擀出来了。我在面饼周围涂了一点水，然后放了一点馅在里面，最后捏了一个形状。这时，妈妈皱着眉，指着我的饺子说道：“你放的馅太少了！”我嘟起了嘴：“我等下多吃几个嘛！”大家哄堂大笑。

　　我们包的饺子安安静静地坐在盆子里，朝着我们微微笑。每个饺子都很有趣：有的像一个元宝，有的像一个小花篮，还有的特别有趣，就是我包的“房顶”饺子……看看这个饺子，很有趣；看看那个饺子，也很有趣。

　　包饺子可真有趣！我爱包饺子！

如何包饺子英文作文（通用40篇） 第九篇

　　Dumplings are a type of food that every household likes to eat. However, while dumplings may seem simple, they are actually made with many different ingredients. Today, I also want to help my mother make dumplings together.

　　Firstly, lets prepare the dumpling filling. The ingredients we need are a handful of leeks, a few eggs, flour, and water. Step 1: Mom cuts the picked and washed chives into sections. Part 2: Put the eggs into a bowl and stir. Heat the oil in the pot, pour the eggs down, and the two sides are golden. Place them on a cutting board and cut them into small pieces. Step 3: Put the chopped chives and eggs into a bowl, stir well, and the delicious dumpling filling is ready. Mom put the dough on the chopping board, kneaded it into long strips, cut it into sections, and flattened it. Now that everything is ready, we can start making dumplings.

　　I first watched my mother make a few dumplings, and after learning how to do it, I also started making them myself. Like my mother, I took out a dumpling skin first. Then, I filled the dumplings with some filling. Finally, I folded the dumplings diagonally and squeezed the edges tightly, so that the filling could not be exposed. Thats it. I looked at the first dumpling I made, and my eyes lit up with a smile. Holding it in my palm gave me a sense of accomplishment, and I felt very happy in my heart. My mother applauded after reading my work, and I continued to make dumplings with pride. I found that the more I made the dumplings, the better and more motivated I was to continue making them.

　　In no time, the dumplings were ready. I handed them to my mother and she started cooking them. Mom added water to the pot, turned on the heat, boiled the water, and then made dumplings. In no time, the dumplings were cooked. Mom brought out two bowls of dumplings. I immediately picked up a dumpling that I made myself and put it in my mouth. It tasted so delicious, and I thought to myself, "The dumpling I made myself is still delicious!"

　　饺子，是家家户户都喜欢吃的一种食品，可是，饺子看上去简单，但是实际上却是很多种材料才能做出来的。今天，我也要帮助妈妈一起来包饺子。

　　首先我们来准备一下饺子馅，我们需要的材料是一把韭菜，几个鸡蛋，面粉和水。第一步：妈妈把摘洗好的韭菜切成一段一段的。第二部：把鸡蛋打入碗中搅拌一下，在锅里起锅烧油，把鸡蛋倒下去，两面金黄就可以了，放在砧板上，切成一小块一小块的就可以了。第三步：把切好的韭菜和鸡蛋放在盆里面，搅拌均匀，色相美味的饺子馅就做好了。妈妈把和好的面团放在砧板上，揉成长条，切段，按平，这样下来所有的准备已经做好了，可以开始包饺子了。

　　我先看妈妈包了几个，学会之后，自己也动手包了起来，我像妈妈那样，先取出一张饺子皮。然后，我夹了一些饺子馅，最后，我把饺子对角折好，把边捏严，不能露馅，就完成了。我看着自己包的第一个饺子，顿时眉开眼笑，放在手心里很有成就感，心里美滋滋的.。妈妈看了我的作品后也鼓起掌来，我得意洋洋的继续包饺子，发现越包越好，也更有动力继续包下去了。

　　不一会儿，饺子就包好了，我把饺子端给妈妈，她就开始煮饺子了。妈妈在锅里添上水，打开火，把水煮开之后下饺子，不一会饺子就熟了。妈妈端了两碗饺子走了出来。我立刻夹了一个我自己包的饺子放进嘴里，好吃极了，心想：“还是自己包的饺子美味！”

如何包饺子英文作文（通用40篇） 第十篇

　　Dumplings are a traditional Chinese noodle dish that is delicious and beautiful, but its not easy to wrap them up. Last Spring Festival, we returned to our hometown and our grandmother made dumplings for us to eat. Seeing my grandmother and mother making dumplings fast and well aroused my curiosity, so I said to my mother, "Mom, I want to learn how to make dumplings." "Great!" My mother replied.

　　After washing my hands carefully, I excitedly imitated my mothers way and made dumplings. First, I picked up the dumpling skin, then put a small amount of filling on it, pinched it tightly, and finally squeezed it, but the problem arose: the dumpling didnt listen to my command at all. When I was wrapping it, I just pinched the middle opening, and the filling popped out of my head from the left side. I immediately pulled out a bit of dough to fill it, and just after filling the left side, it popped out of my head from the right side. I quickly squeezed out the filling a bit, and finally wrapped my first dumpling, but it was too ugly! Twisted and unsteadily, with a patch on top. Looking at the "fruits" of labor, I angrily said, "I wont do it anymore, its so difficult!" Grandma said, "You need to be patient to do it well. Grandma taught you how to make hedgehog dumplings." "Okay then!" I said. Grandma first picked up the dumpling skin, then added a small amount of filling, pinched it tightly, and finally picked up round thorns on top of the dumpling, and the hedgehog dumpling was wrapped. I followed my grandmothers instructions and made a fresh hedgehog dumpling. One, two, three... slowly, the more I pack, the better. Even my grandmother praises me for packing fast and well.

　　I finally learned how to make dumplings. It seems that nothing is as simple as we imagine. We need to try it ourselves to know the truth!

　　饺子是中国人的传统面食，又好吃又好看，但是真包起来可真不是一件简单的事情。去年春节，我们回到了老家，奶奶给我们包饺子吃。看见奶奶和妈妈包地又快又好，引起我的好奇心，于是我对妈妈说：“妈妈，我想学包饺子。”“好呀！”妈妈答道。

　　认真地洗完小手，我兴奋地学着妈妈的样子包起了饺子。首先我拿起饺子皮，接着放上少量的馅，然后捏住口，最后一挤，可是问题就出来了：饺子一点也不听我的指挥，包的时候我刚捏住中间的.口，馅就从左边探出了脑袋，我立刻揪了一点面补上，刚补好了左边，它又从右边探出了脑袋，我赶快把馅挤出来一点，好不容易包好了我的第一个饺子，可这也太难看了吧！歪歪扭扭地，立都立不稳，上面还打着一个补丁。看着劳动的“成果”，我生气地说：“我不包了，这么难！”奶奶说：“你要有耐心才能包好，奶奶教你包刺猬饺子。”“那好吧！”我说。奶奶首先拿起饺子皮，接着放上少量的馅，然后捏住口，最后把饺子上面捏起圆溜溜的刺，刺猬饺子就包好了。我照着奶奶的样子，包了一个，刺猬饺子新鲜“出炉”了。一个、两个、三个……慢慢的，我越包越好，连奶奶都夸我包得又快又好。

　　我终于学会了饺子。看来任何事情都没有我们想象地那么简单，要亲自尝试才知道事实啊！

如何包饺子英文作文（通用40篇） 第十一篇

　　Today is the winter solstice, and we are making dumplings at Bichang School. I am very happy.

　　I brought a bowl, chopsticks, dough stick, and a panel. The teacher prepared flour, meat filling, and dough. Starting to make dumplings, the teacher took out the dough and kneaded it into a thick and long noodle. Then it was pulled into many even small dough balls and distributed among the classmates. I first knead the small dough into two small balls, then gently press them, and then take out a rolling pin. The teacher said, "Roll out the sides, not the middle." I followed the teachers instructions and in the end, a round, thick center, and thin side noodle was rolled out.

　　The teacher added some fragrant meat filling to our noodles. I folded the noodles in half and pinched them bit by bit along the edges, while the filling was like a mischievous child. When I pinched it inside, it squeezed out, making me almost furious. However, in the end, I still pinched it well. I looked at the dumplings of several other classmates, some of whom were listless, like lazy people lying on the panel; Some are like a rocket; Some look like baozi; Some of them look like a turtle. Its really strange!

　　The dumplings were cooked and a strong aroma drifted into the classroom. The classroom is filled with the aroma of dumplings, and I wish I could finish them all in one bite.

　　Today, I not only ate dumplings, but also learned about the history of dumplings. Todays dumpling class is really interesting!

　　今天是冬至，我们在笔畅学校包饺子，我很高兴。

　　我带来了碗、筷子、面杖和面板。老师准备了面粉、肉馅和面团。开始包饺子了，老师拿出面团，搓成了一根又粗又长的面条。然后拽成了许多均匀的小面团的，分给了同学们。我先把小面团揉成两个小圆球，再轻轻地按一下，接着拿出擀面杖。老师说：“要擀四周的，不要擀中间。”我照着老师的要求去做，最后，一个圆圆的、中间厚、四周薄的面片就擀成了的。

　　老师在我们的面片上放了一些香香的肉馅。我把面片对折了一下，沿着面片的边缘一点一点地捏，而馅就像一个调皮的小孩子，我往里捏，它就往外面挤，急得我都快要火冒三丈了。不过，最后我还是把它捏好了。我看了看其他几个同学的`饺子，有的无精打采，像个懒汉躺在面板上；有的像一架火箭；有的像个包子；还有的像一个乌龟。真是千奇百怪！

　　饺子煮好了，一股浓浓的香味飘进了教室。教室里满是饺子的香气，我恨不得一口把饺子都吃完。

　　今天，我不只是吃了饺子，还了解了饺子的历史。今天的包饺子课真有意思！

如何包饺子英文作文（通用40篇） 第十二篇

　　There are many firsts in life, such as ice skating, cooking, and doing laundry, but the most memorable one for me is making dumplings for the first time.

　　On Saturday morning, the school held an activity class on making dumplings. The teacher divided us into seven small groups, each given an average of water, noodles, and meat filling.

　　The meeting started, and the teacher asked the group leader to come and meet. She first poured half a cup of water onto her face, then kneaded it into a round ball with her hands, and then pushed it into a cylindrical shape. He grabbed each small round ball with his hand and then pressed it into a "pancake" with his hand. The dough was kneaded and it was time to roll out the skin. The group leader took a rolling pin, holding a pancake in one hand and a rolling pin in the other, and skillfully rolled it out. In no time, dozens of complete skins came out.

　　We started making dumplings, and the teacher gave us a demonstration and asked us to follow her. I looked at the teachers movements and thought to myself, "Making dumplings is so simple!"! Its really "easy to see flowers but difficult to embroider". At the beginning, the filling was either too much or too little, like on the battlefield. The remaining soldiers were defeated, and each one looked like an ugly duckling. I asked the teacher to make another dumpling, and then I made one according to the teachers method. Finally, a dumpling with a touch and shape was born. At this speed, after two classes, our group made a total of 64 dumplings.

　　So, these 64 dumplings were cooked. We waited for dozens of minutes and suddenly, a fragrance wafted in front of us. The teacher filled each of us with a bowl of dumplings, and we ate them with relish. Although we dont wrap it as beautifully as the teacher does, it still tastes particularly delicious.

　　Through this incident, I have come to understand that "no effort, no gain".

　　人生中有许许多多第一次，第一次滑冰，第一次做饭，第一次洗衣服……而我印象最深刻的是第一次包饺子。

　　星期六上午，学校举行了一次包饺子的活动课。老师把我们分成了七个小组，每个小组都分给了平均的水、面和肉馅。

　　开始和面了，老师让小组长来和面。她先向面上倒了半杯水，再用手揉成一个圆球，然后把这个圆球推成圆柱状。用手揪了一个个小圆球，随后用手把小圆球按成“铁饼”。面和好了，该擀皮了，小组长拿来擀面杖，一手拿“铁饼”，一手拿擀面杖，娴熟的擀了起来。不一会，好几十个完整的皮出来了。

　　开始包饺子了，老师给我们做了一个示范，让我们跟着她做。我看着老师的动作，心想：包饺子原来这么简单呀！真是“看花容易绣花难”，刚一开始包，馅不是多就是少，像战场上的.残兵败将，个个又都像丑小鸭。我又让老师包了一个饺子，然后按老师的`方法包了一个，终于，一个有摸有样的饺子诞生了。按照这样的速度，两节课过去了，我们组一共包了64个饺子。

　　就这样，这64个饺子下了锅。我们苦苦等待了几十分钟，忽然，一阵香气飘到我们面前，老师给我们每人盛了一碗饺子，我们津津有味的吃了起来。虽然我们没有老师包得那么好看，但是吃起来还是特别香。

　　通过了这件事，让我明白了“一分耕耘一分收获”。

如何包饺子英文作文（通用40篇） 第十三篇

　　Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.

　　Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.

　　Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.

　　Thirdly, make the dumpling filling. I think this is the most important step. Different 马琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.

　　Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.

　　Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family s eating dumplings by myself. If you master the skills about making dumplings, dont wait and make them for your family.

　　饺子是一种由面粉、水、蔬菜、肉类和多种香料制成的中国传统食品，深受中国人的喜爱。人们喜欢吃饺子，因为它们既美味又容易做。特别是，人们有时会吃它们来庆祝特殊的节日，如春节、中秋节和许多其他节日。为了吃到美味的饺子，我们可能一开始就知道怎么做了。我经常和家人一起包饺子，我非常喜欢。那么，让我向你介绍一下饺子的制作方法。

　　首先，准备好所有的食材。包饺子之前，材料需要准备充分。无论我们做什么饺子，都有很多必要的材料，比如面粉、水、豆油、盐和胡椒粉。我们还需要什么材料取决于我们想吃什么样的饺子。如果有人想吃猪肉和韭菜饺子，猪肉和韭菜也需要准备。

　　其次，做饺子皮。首先，把面粉放进盆里，然后加入温水。把它们混合成一大块面团，盖上湿布。大约20分钟后，将面团切成许多小块，并用擀面杖尽可能地将其擀成薄而圆的包装纸。这样，包装纸就可以制作出来了。

　　第三，做饺子馅。我认为这是最重要的一步。不同的马琳琳 2人们喜欢不同的肉和蔬菜，所以你可以选择你喜欢的并将它们磨成粉末。把姜、葱、蒜磨成末。然后将它们与肉豆油和一些香料如盐、胡椒等混合在碗中。你必须确保味道适合你。

　　最后是包整只饺子的步骤。在包装纸的.中心放上大约一勺馅料，将两面折叠起来，确保馅料被覆盖在里面。然后用手指捏住边缘，这样馅料就不会漏出来。

　　虽然上面的步骤不是很精确，但我希望在他们的帮助下，你可以为自己和家人做美味的饺子。我经常喜欢家人自己吃饺子。如果你掌握了包饺子的技巧，就不要等着给家人包了。

如何包饺子英文作文（通用40篇） 第十四篇

　　During my five years in elementary school, my mother taught me so many things, such as cleaning the room, washing clothes, sweeping the floor……In these things, I remember most of the time that my mother taught me to make dumplings.

　　Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."

　　I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." Its so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mothers words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Dont lose heart," she said. "just practice a few more times and youll roll." I had more confidence in my mothers words.

　　After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and its too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!

　　When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.

　　在我小学的五年里，妈妈教了我很多东西，比如打扫房间、洗衣服、扫地……在这些东西中，我记得大部分时间妈妈教我包饺子。

　　记得那天，妈妈走着说：“今晚我们吃饺子。”我一听到，就想起妈妈每次包饺子都很好吃。所以我说：“我想学包饺子。”妈妈说：“好的。”

　　我坐在椅子上，妈妈给我端来面条，说：“先擀面团。”我很容易就能听到擀面团的声音。妈妈给我看了一个示范，我按自己的方式做了。我发现擀面团很难。我拿起面团擀开，总是擀得太慢，就像蜗牛在走。妈妈说：“没关系，慢慢来。”我顺着妈妈的话慢慢来，不一会儿，一块面条被我擀了出来，但它是方形的，妈妈把它擀圆了。“别灰心，”她说。“只要再练习几次，你就会成功。”我对母亲的`话更有信心。

　　擀好面团后，妈妈教我包饺子。我一看到它，就自信地把自己裹起来，但这并不是我想象的那样。我先捡起皮，把肉放在表面，揉了揉，但皮破了一会儿，然后破了，露水充满了我。我又开始灰心了，妈妈和蔼地说：“你放的肉太多了，太浓了。”我又捡起一块皮，适当地放了一点肉，轻轻地拿着，就像饺子一样。过了一会儿，饺子煮熟了，我尝起来很美味！

　　当我妈妈教我包饺子时，我明白了：我做的事情简单难做。

如何包饺子英文作文（通用40篇） 第十五篇

　　Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.

　　Finally, my mother said, "come, I will teach you to make dumplings!" Im so happy.

　　"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Dont panic," my mother told me. "thats half of it. Its not that easy to make dumplings."

　　"The mother added:" at the end of the dough, the dumplings are ready." Hey, dont say, this dumpling is really like a living little fat kid! I pinched, I couldnt hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"

　　My mother comforted me and said, "its all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!

　　When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.

　　每次我看到爸爸妈妈包饺子时，我都会想，包饺子看起来真的'很有趣，我也学会了。

　　最后，妈妈说：“来，我教你包饺子！”我很高兴。

　　“首先，把面团放在手掌里，然后用勺子把一些饺子放进你的皮里。”母亲一边示范一边说道。我也做了同样的事。只要完成这两个步骤，我就自豪地说：“原来包饺子就是这么回事！”“别慌，”我妈妈告诉我。“就一半了。包饺子没那么容易。”

　　母亲补充道：“面团的最后，饺子就做好了。”。“嘿，别说，这个饺子真像个活生生的‘小肥仔’！我捏了一下，捏不住了。我气得把饺子捏了一下。我只好在外面再拿一个皮包。哦，真丑！我只知道：”包饺子容易，做饺子难！"

　　妈妈安慰我说：“没事，包饺子，慢慢来。”我脸红了，责怪自己没有那么骄傲。我和妈妈又装了几个，啊。饺子在锅里！

　　饺子做好后，我看着饺子，尴尬地笑了起来。

如何包饺子英文作文（通用40篇） 第十六篇

　　Its Chinese New Year, and today my family is preparing to make dumplings. Ive grown so big and I dont know how many dumplings Ive eaten, but Ive never made them before. Today, Im going to learn from my mother and make fresh, tender, and delicious dumplings.

　　Do whatever you say, my mother and I came to the market with great enthusiasm. We picked out large pieces of pork, took them to the meat grinder, ground them into minced meat, and bought chives, tofu, dumpling skin... everything was done, and we quickly went home.

　　First, make dumpling filling. Chop the chives and scallions into small pieces, then chop them finely. Mix them with tofu, corn, and meat, and add an appropriate amount of soy sauce, salt, monosodium glutamate, and cooking wine. Stir well together to make dumpling filling. Everything is ready and you can start making dumplings. Mom took the dumpling skin with her left hand, dipped it in water with her right hand, wiped it half a circle along the edge of the dumpling skin, and then used chopsticks to clip the filling onto the dumpling skin with her right hand. She then folded the dumpling skin in half and pinched it with both hands to seal the opening. The dumpling was finished. Dumplings look very beautiful, like a crescent moon, just looking at them makes ones appetite boil. I also followed my mothers example and made dumplings, but no matter how I made them, I couldnt make dumplings like my mothers. My mother laughed heartily and said, "You made the dumpling skin too ugly. Dont waste the dumpling skin." I felt ashamed when I heard this, but I didnt lose heart and said to my mother, "Mom, dont laugh. I will definitely make beautiful dumplings." After that, I picked up the dumpling skin and carefully wrapped it according to my mothers previous steps. Over and over again, the dumplings I made slowly became more beautiful. Mom always praises me for being amazing.

　　After unremitting efforts, I finally learned how to make dumplings. I have tasted the dumplings I made myself, and I feel that the taste is different. Through making dumplings this time, I have come to understand that there is nothing difficult in the world, as long as you are willing to climb.

　　过年了，今天家里准备包饺子，长这么大了，也不知道吃了多少饺子，可从来没包过，今天我准备好好跟妈妈学学，包出鲜嫩可口的饺子。

　　说干就干，我和妈妈兴致勃勃地来到菜市场。我们挑了大块的猪肉，买来后拿到绞肉机上绞成肉末，又买了韭菜、豆腐、饺子皮……一切都买齐了，我俩就赶紧回家了。

　　首先制作饺子馅。把韭菜和葱切碎，再剁细，连同豆腐玉米和肉混在一起加入适量的酱油、盐、味精、料酒，一起搅拌均匀就做成了饺子馅。一切准备就绪，可以开始包饺子了。妈妈左手拿饺子皮，右手蘸了一下水，沿着饺子皮边缘擦了半圈，然后右手用筷子把馅夹到饺子皮上，再把饺子皮对折用双手捏把口子封上，一个饺子就完成了。饺子的样子十分好看，就像一轮弯弯的月亮，光看着就让人胃口大开。我也学着妈妈的样子，包了起来，可是怎么包都包不出妈妈一样的`饺子。妈妈看了哈哈大笑说道：“你包得太难看了，别浪费饺子皮了。”我听了感到无地自容，但毫不灰心地跟妈妈说：“妈妈你别笑，我一定会做出漂亮的饺子来。”说完，我拿起饺子皮，按照妈妈刚才的步骤仔细认真地包了起来。一遍又一遍，我包的饺子也慢慢地漂亮起来了。妈妈直夸我厉害。

　　经过不懈的努力，我终于学会了包饺子。尝过自己亲手包的饺子，感觉味道就是不一样。通过这次包饺子，让我明白了：世上无难事，只要肯攀登。

如何包饺子英文作文（通用40篇） 第十七篇

　　Early one summer morning, my grandmother got up. After breakfast, she immediately rushed to the mall and bought dumpling skin, pork, and tofu. Grandma bought so many things and returned home. I saw her and asked, "Grandma, do you want to make dumplings today?" Grandma said, "Yes!" I quickly washed my hands and said to Grandma, "I also want to help you make dumplings."

　　At around 5 pm, Grandma took out some fresh pork from the refrigerator and cleaned it thoroughly. Then, chop the pork into puree with a knife. Pinch the tofu into tofu paste and mix it well with the meat paste, then the meat filling is ready.

　　Grandma first took out a dumpling skin, put some dumpling filling in the skin, and pinched both sides of the dumpling skin with her hands. A dumpling was ready. I also followed my grandmothers example and first picked up a thin dumpling skin, filled it with some dumpling filling, and wrapped both sides of the dumpling skin. However, I made too much dumpling filling and accidentally broke the dumpling skin, revealing the dumpling filling. I thought my grandmother would scold me for being stupid, but she gently said, "Dont put too much dumpling filling, it should be appropriate." I started making dumplings again, and finally, after practicing repeatedly, I learned how to make dumplings.

　　At night, while eating delicious dumplings, I realized the principle of first bitter and then sweet.

　　暑假的一天清早，奶奶起了床。吃完早饭，她就马上赶到商场，买了饺子皮和猪肉，还有豆腐。奶奶买了这么多东西回到家。我见了问：“奶奶，您今天是不是要包饺子！”奶奶说：“是啊！”我赶紧去洗干净了手，对奶奶说：“我也要来帮您包饺子。”

　　下午五点多钟，奶奶从冰箱里拿出一些新鲜的猪肉，清洗干净。然后，用刀把猪肉剁成肉泥。又把豆腐捏成豆腐泥，和肉泥一起搅拌均匀，肉馅就做好了。

　　奶奶先拿出一张饺子皮，夹了一些饺子馅放在皮中，把饺子皮的两边用手捏起来，一个饺子就做好了。我也学着奶奶的样子，先拿起一块薄薄的饺子皮，夹了一些饺子馅，把饺子皮的`两边包起来。可是，我包的饺子馅太多了，一不小心把饺子皮弄破了，饺子馅露了出来。我以为奶奶会骂我很笨，没想到奶奶却温和的说：“饺子馅不要放太多，要适当。”我又动手包饺子，最后，我反复的练，终于学会了包饺子。

　　晚上，我吃着香喷喷的饺子，我才知道先苦后甜的道理。

如何包饺子英文作文（通用40篇） 第十八篇

　　Yesterday, my aunt bought some white flour to go home, which made me very strange. She said to me, "Auntie, what are these flour used for? Harmony noodles? Wrapping rice dumpling?" I saw my aunt smile mysteriously: "I can see it!"

　　I saw Auntie take out a basin from the kitchen, pour a little water into it, and then sprinkle all the flour in, fluttering like snowflakes. It seems that Auntie is about to make noodles, and as expected, Auntie skillfully flipped, rubbed, and soon a white dough appeared. After the dough mixing, my aunt quickly divided the big dough into two halves, then into four balls, eight balls... until it was divided into a quarter of the childs palm. Then my aunt carefully rubbed the small balls of flour into small balls. I thought to myself, "Isnt it rice dumpling?" However, my aunts later actions surprised me, and she quickly took the rolling pin and rubbed the small balls One was pressed into a flat circular shape, and at that moment, I suddenly realized that my aunt was going to make dumplings! After a few minutes, all the dumpling skins were ready. The aunt then took out the chopped dumplings from the kitchen and carefully wrapped them. The dumplings she made were very beautiful, making me itch. So I told the aunt that I wanted to give them a try too, and she agreed. So I eagerly grabbed the dough and couldnt wait to scoop up a large spoonful of meat pudding, stuffing it into the dumpling skin. However, there were too many puddings, and the dumpling skin broke; Not discouraged, I started a second time, but the second time I still stuck too much. Although it didnt crack, it still made the dumpling belly plump and plump; On the third attempt, I succeeded and jumped three feet high with joy. Later, I made ten more dumplings in a row. Although they didnt look as good as my aunts, they barely caught my eye.

　　So, I understand how to make dumplings. If theres a chance, Ill treat you to dumplings, right?

　　昨天，阿姨买了一些白面粉回家，弄的我好生奇怪，在阿姨身边叽叽喳喳道：“阿姨，这些面粉是用来干什么啊？和面？包汤圆？”只见阿姨神秘地一笑：“看着就明白了！”

　　只见阿姨从厨房拿出一个盆，在里面注了一点水，然后把面粉全部洒了进去，飘飘扬扬，如同鹅毛大雪。看样子阿姨是要和面了，果不其然，阿姨灵巧的双手翻啊，搓啊，揉啊，很快一团白乎乎的面团便出现了。和完面，阿姨飞快地将大团的面团分成两半，然后分成四团，八团……，直至分成小孩子手掌的四分之一，紧接着阿姨又十分认真地将那一小团、一小团的面粉搓成小圆团儿，我在心里暗想：“还不是搓汤圆么？”可是，阿姨后来的动作又让我始料不及，阿姨又飞快地拿过擀面杖，把小面团儿一个、一个压成扁圆形，就在这时，我恍然大悟，原来阿姨是要包饺子啊！过了几分钟，饺子皮全做好了，阿姨这才从厨房里拿出剁好的.陷，仔细地包起饺子来，阿姨包的饺子十分漂亮，看得我心痒痒，于是我对阿姨说我也要试试，阿姨答应了。于是我便兴冲冲地抓起面皮，迫不及待地勺了一大勺肉陷，塞了饺子皮里，结果，陷太多了，饺子皮撑破了；不灰心，我又开始第二次，但是，第二次还是陷放多了，虽然没有裂，但还是把饺子肚撑得圆鼓鼓的；第三次，成功了，我高兴的一蹦三尺高，后来，我又连续包了十只饺子，虽然没有阿姨包的好看，但勉强能够入眼。

　　就这样，我明白了怎样做饺子，有机会我请你吃饺子吧？

如何包饺子英文作文（通用40篇） 第十九篇

　　In the afternoon, my mother and I were making dumplings together at home.

　　Mother prepared dumpling filling, dough, flour, rolling pin, cutting board, etc. My mother first gave me a demonstration: she first kneaded the dough into long strips, then pulled them into small balls, kneaded them into a round shape, then held a small dough, dipped it in flour, and rolled it out into a thin dumpling skin with a rolling pin. Then, she scooped out a spoonful of filling and placed it on the dumpling skin, squeezing the dumpling skin tightly. Finally, she placed the dumpling in her hand, pinched the edges of the dumpling with both hands, and the dumpling was wrapped like this.

　　I watched my mother deftly wrap a beautiful and plump dumpling, feeling envious. I couldnt wait to shout, "Mother, let me give it a try!" My mother agreed. I picked up a small dough dipped in flour and tried to use a rolling pin to roll it into a dumpling skin, but I didnt expect the skin to stick to the rolling pin. After seeing this, my mother smiled and told me, "Your method is not right. Rolling out dumpling skins is a skill. You need to first stick some flour onto the small dough, press it flat with your hands, hold the dough in one hand, and roll it out with a rolling pin in the other hand. You also need to change the direction of the dumpling skin, and roll it slightly thicker in the middle to prevent the dumpling from leaking soup into the pot." I did as my mother said, and indeed rolled out the dumpling skins well, which I couldnt help but be overjoyed. Then, I dug another spoonful of filling and placed it on the dumpling skin, then kneaded the dumpling skin. Unexpectedly, I didnt pinch it properly, and the filling was exposed. The dumplings seemed to be laughing at me, and I felt extremely ashamed. I wished I could find a way to sneak in. My mother came over and said to me, "You cant put too much filling." I learned from this experience and made a few more dumplings, each one better than the other. My mother praised me for making progress. At night, I ate the dumplings I made myself, feeling happy in my heart.

　　Through making dumplings this time, I have come to understand a truth: no matter what we do, as long as we have perseverance, dont give up if we fail, and keep working hard, we can definitely do it well.

　　下午，我和母亲在家里一起包饺子。

　　母亲准备好了饺子馅、面团、面粉、擀面杖、菜板等。母亲先给我做了一个示范：她先把面团搓成长条，然后揪成一个个小面团，把它们揉得圆圆的，接着拿着一个小面团，沾点面粉，用擀面杖擀成薄薄的饺子皮，然后挖一勺馅放在饺子皮上，把饺子皮捏得紧紧的，最后把饺子放在手上，用两手夹着饺子的边缘使劲掐一下，一个饺子就这样包好了。

　　我看着母亲麻利地包好了一个既好看，又饱满的饺子，十分羡慕，迫不及待地喊道：“母亲，让我来试试吧！”母亲答应了。我拿起一个沾着面粉的小面团，试着想用擀面杖把它擀成饺子皮，可没想到皮全粘在擀面杖上了。母亲见后笑着告诉我：“你的方法不对，擀饺子皮是有技巧的，你要先往小面团上粘点面粉，用手把它按成扁平状，一只手拿好面团，另一只手拿擀面杖擀，手还要换饺子皮的方向，中间擀的要稍微厚一点，以防止饺子下到锅里漏汤。”我照母亲说的去做，果真把饺子皮擀好了，我不禁喜出望外。接着，我又挖了一勺馅放在饺子皮上，再捏饺子皮。可没想到，我没捏好，馅都露出来了，饺子好像在开口笑我，我羞愧极了，恨不得找个地缝钻进去。母亲过来对我说：“馅不能放多了。”我吸取了这次的'经验教训，又包了几个饺子，一个比一个好，母亲夸我很有进步。晚上，我吃着自己包的饺子，心里乐滋滋的。

　　通过这次包饺子，我明白了一个道理：我们无论做什么事，只要有一颗恒心，失败了不气馁，不断努力去做，就一定能做好。

如何包饺子英文作文（通用40篇） 第二十篇

　　Today, my mother and I wanted to eat dumplings, so we arrived at the market early in the morning to buy some ingredients for making dumplings.

　　Wow! The market is crowded with people, and the sound of selling can be heard everywhere. We first bought some dumpling skins, then bought some celery, and finally bought some meat. We also bought some other vegetables. The following task is to go home and make dumplings.

　　Mom first washes and cuts the celery into small pieces in the kitchen, and then puts it together with the meat filling in a basin. Add some seasoning and stir well. Now is the process of making dumplings. My mother first taught me to put the dumpling filling on the dumpling skin, apply some water around the dumpling skin, and then pinch them. My mother said this is the only way to stick them firmly, so that the dumplings wont grin when they are in the pot. Soon, my mother finished wrapping a dumpling. I said whats difficult about this, Mom, just look at me! So I put the dumpling filling on the dumpling skin as my mother taught me. But it seems disobedient, pinching and pinching, there is always filling leaking out, and it always doesnt pinch well. Finally, my mother told me that I couldnt put too much dumpling filling and that it should be placed in the middle so that there wouldnt be too much on one side and too little on the other.

　　I continued to pack according to my mothers method, although I was a bit clumsy and didnt look good when pinched, I finally finished one. Mom said that as long as you practice more, you can do anything well.

　　Finally, the dumplings are finished and cooked. My mother and I were eating the dumplings we made ourselves, and they were all delicious.

　　今天我和妈妈想吃饺子，所以一大早就来到了菜市场，准备买一些包饺子要用的材料。

　　哇！菜场里人山人海，到处都能听到叫卖的声音。我们先买了一些饺子皮，然后买了一些芹菜，最后买了一些肉，还买了一点其他的蔬菜。下面的任务就是回家包饺子啦。

　　妈妈先在厨房把芹菜洗干净切成碎末，然后和肉馅一起放在盆里。加点调料，搅拌均匀，下面就是包饺子环节了。妈妈先教我把饺子馅放在饺皮上，在饺皮的四周抹点清水，再把它们捏起来，妈妈说这样才能粘的牢，到锅里饺子就不会“咧嘴笑了”。很快妈妈就把一个饺子包好了。我说这有什么难的啊，妈妈你就看我的吧！于是我按照妈妈教的样子把饺子馅放在饺皮上。可是它好像不听话，捏呀捏，老是有馅漏在外面，总是捏不好。最后妈妈告诉我饺子馅不能放太多，而且要放在中间，这样就不会一边多一边少了。

　　我按照妈妈的方法继续包，虽然我有点笨手笨脚的'，捏的也不好看，但是总算完成了一个。妈妈说只要多练习，什么事都可以做的好。

　　终于饺子包完了，煮好了。我和妈妈吃着自己包的饺子，都吃的可香了。

如何包饺子英文作文（通用40篇） 第二十一篇

　　Today, just after breakfast, my mother said to us, "Lets make dumplings!" After listening, my sister and I jumped three feet high with joy.

　　We went to the market and bought back colorful dumpling skins, fat and thin pork belly, green clothes, corn with long beards, and snow-white horse hooves Then my mother started chopping meat, and in no time, the sound of "dong... dong... dong..." came from the kitchen, like a rhythmic piece of music. And I was holding a peeler in one hand and a carrot in the other, learning from my mothers usual way. I sliced it hard, but little did I know that the carrot didnt listen and jumped out of my palm, startling me. I just realized that even seemingly simple things can only be done well through multiple practical exercises. So I carefully, bit by bit, sharpened it. Next to me, my younger sister is seriously peeling off the corn one by one.

　　After the ingredients were ready, I volunteered to my mother and said, "Let me taste it today." My mother smiled and said, "Lets take a look at your cooking." After adding 2 spoons of soy sauce, 3 spoons of oyster sauce, a little salt, and chicken essence, I started stirring vigorously. Mom was worried that I hadnt adjusted the taste well, so she deliberately fried a small piece of minced meat until it was cooked. After trying the taste again, she exclaimed, "Its so delicious, it tastes just right!"

　　So my sister and I couldnt help but take out the dumpling skin and put it on the table. I scooped a small spoonful of filling and put it on the dumpling skin, applied some water around it, then folded the other side of the dumpling skin and covered it on the other side. We pressed down on the edge of the dumpling skin hard, and a beautiful dumpling was ready. My younger sister immediately imitated and wrapped it up, but unfortunately she put too much filling and couldnt close it, so she had to pick out a little and repack it. Looking at my mother again, she is wrapping several dumplings at an astonishing speed. The arranged dumplings look like a neat row of generals. In no time, various shapes of dumplings were placed on the dumpling box, including quadrilateral, circular, triangular, pig shaped, ingot shaped

　　Eating the dumplings I made myself, looking at my mother and sister, I feel that working together and sharing the fruits together is a very happy and joyful thing for the whole family!

　　今天，刚吃过早饭，妈妈对我们说：“我们来包饺子吧！”我和妹妹听完后，高兴得一蹦三尺高。

　　我们到菜市场买回了彩色的饺子皮，肥瘦相间的五花肉，穿着绿衣裳、长着长胡子的玉米，洁白如雪的马蹄...接着妈妈开始剁肉，不一会儿，厨房里传来了“咚...咚...咚...”的声音，好像一首节奏十足的乐曲。而我一手拿着削皮刀，一手拿着胡萝卜，学着妈妈平时的样子，用力一削，哪知道胡萝卜不听使唤，一下跳出我的手心，吓了我一跳。我才知道，平时看似很简单的事情，也是要经过多次实践练习才能做好。于是我小心翼翼地，一点一点地削起来。我的旁边，妹妹正在认真地把玉米一颗颗地剥下来。

　　材料准备好后，我自告奋勇地对妈妈说：“今天让我来调味道吧。”妈妈笑着说：“那让我们来看看你的厨艺。”我加入了2匙酱油、3匙蚝油、少许的盐和鸡精后，开始使劲地搅拌。妈妈担心我没把味道调好，还特意把一小块肉末下去煎熟，妈再尝尝味道，就直呼道：“太好吃了，味道刚刚好！”

　　于是我和妹妹迫不及迫地拿出饺子皮，放在桌面上，我舀了一小匙馅料放在饺子皮上，在四周涂了些水，然后把另一边的饺子皮折叠过来盖在另一面上，并使劲压了压下饺子皮的.边缘，一个好看的饺子就做好了。妹妹一看马上有样学样地包了起来，可惜她放的馅太多了，怎么也合不起来，只好抠出来一点，重新包。再看下妈妈，她正以惊人的速度包好了好几个饺子。排好的饺子看上去就像是一排整整齐齐的将军。不一会儿，饺子盒上便摆着各种形状的饺子，有四边形的、圆形的、三角形的、小猪形状的、元宝形的……

　　吃着自己包的饺子，望着妈妈和妹妹，我觉得一家子一起劳动，一起分享成果，是一件非常快乐和幸福的事情！

如何包饺子英文作文（通用40篇） 第二十二篇

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New YearsEve.

　　We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.

　　At this time, all people are waiting for the dumplings. Forus, its the best New Years Eve dinner.

　　在我的家乡，有一个家家户户都会遵守的传统——包饺子。我们通常在农历的最后一天包饺子，然后在除夕吃。

　　我们把面团擀成块，准备馅料。然后我们可以包饺子。在这个时期有一件重要的事情需要做。也就是说，我们通常在饺子里放硬币。那些吃了垃圾堆里的一枚硬币的.人将在来年得到最美好的祝愿。最后一步是煮饺子。

　　这个时候，所有的人都在等饺子。对我们来说，这是最好的年夜饭。

如何包饺子英文作文（通用40篇） 第二十三篇

　　During the Chinese New Year, I felt that it was quite difficult for my grandmother to make dumplings alone, so I decided to help her make dumplings.

　　Grandma mixed the vegetables and meat into a filling, and prepared the noodles to start making dumplings. Grandma cut the dough evenly into orange chunks and asked me to flatten it with the palm of my hand. Then I started rolling out the dough, and my grandmother showed me how to do it. She held a rolling pin in one hand and a small piece of dough in the other. She aimed the pin at the small piece of dough and skillfully rolled it out, while her other hand quickly rotated the dough. Quickly, my grandmother rolled the dough into a round dumpling skin, which I envied.

　　I thought to myself: Grandma must have done it so quickly, it must be very simple. So, I also picked up a rolling pin, but I really didnt know how to roll. The rolling pin and dough always didnt coordinate, and in the end, a few small holes broke in the dough. I didnt give up, continued rolling, and finally rolled it out three times. There were still many small holes on the dough, and my grandmother only taught me hand to hand. Afterwards, the small holes in the dumpling skin that I rolled out became fewer and fewer, and the shape became more and more standardized.

　　Roll out the skin and Ill start making dumplings again. It was still Grandma who demonstrated first. Grandma held a dumpling skin in one hand and chopsticks in the other, stuffed some of it into the dumpling skin, folded both sides, and pinched them bit by bit. A beautiful dumpling was wrapped. I, like my grandmother, picked up a dumpling skin and put some filling inside. Maybe I had too much filling, but when I folded the skin in half, a lot of filling came out. My grandmother smiled and saved it for me. Later, I tried to pack a few more, but unfortunately I couldnt stand up. After everything was wrapped up, I was already tired and had a sore back.

　　This time making dumplings, I know now. I have a lot of things to learn. Making dumplings by myself is so hard, how tired my grandmother used to be when making dumplings! In the future, I will do more to help my grandmother.

　　过年的时候，我觉得奶奶自己一个人包饺子挺辛苦的，我就决定帮奶奶包饺子。

　　奶奶把菜、肉拌成馅，并和好面准备开始包饺子。奶奶把面团平均切成橘子块大小，并让我用手掌压平。接着开始擀皮了，奶奶先给我做示范，奶奶一手拿着擀面杖，另一手拿着一小块面团，奶奶将擀面杖对准小块面团，熟练的擀着，另一手把面团迅速的旋转起来。很快，奶奶将面团擀成了圆圆的饺子皮，我很羡慕。

　　我心想：奶奶做的'这么快，肯定很简单的。于是，我也拿起擀面杖，可是我真不会擀，擀面杖和面团总是配合不协调，最后面皮竟然破了几个小洞。我不放弃，继续擀，最后擀到第三次，面皮上还是有许多小洞，奶奶只好手把手教我。之后，我擀的饺子皮小洞一个比一个少，形状也越来越规范。

　　擀好皮，我又开始包饺子了。依然是奶奶先示范，奶奶一手拿着一个饺子皮，一手拿筷子，夹了些陷往饺子皮里放，放满后将两边对折，一点一点捏，一个漂亮的饺子就包好。我也像奶奶一样，拿起一个饺子皮，然后夹了些馅放进去，可能是我夹的太多了，将皮对折的时候，有好多馅出来了，奶奶在旁边笑着替我挽救。后来，我又尝试着包了几个，可惜都站不起来。等全部包好后，我已经累得腰酸背痛了。

　　这次包饺子，我知道了，我有很多东西要学习，自己包饺子这样辛苦，奶奶以往包饺子那得多累啊！以后，我要多帮奶奶做一些力所能及的事情。

如何包饺子英文作文（通用40篇） 第二十四篇

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

　　昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的忙。

　　我跟妈妈说，“妈，让我为你做些事吧。"妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的`饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”

如何包饺子英文作文（通用40篇） 第二十五篇

　　On Sunday morning, my mother said to me, "We havent eaten dumplings for a long time. Lets make dumplings for lunch!" I jumped up with joy and said loudly, "Alright, were eating dumplings!" However, my mother said to me, "Dont be too happy yet, you want to make dumplings too. If you dont make dumplings, there wont be any dumplings to eat." Now, Im in a difficult situation. But when I thought of the delicious dumplings, I readily agreed.

　　After nine oclock, my mother came home. She held meat and dumpling skin in her hand. Then, she went to the kitchen to cut the meat. After a while, my mother said to me, "Now come and make dumplings with me!" "Yes!" I loudly agreed and walked into the kitchen.

　　My mother asked me to take a look at her bag first. I saw my mother take a dumpling skin and place it in her palm. Then, with the other hand, she picked up some meat with chopsticks and placed it on top of the skin. She folded the skin in half, pinched the outer edge of the skin with both hands, and placed it on the board. Then, my mother made the second dumpling. I said, "Mother, I can also make dumplings. Let me make dumplings now!" "Okay, you take your time, dont be too fast." "Okay!" I also took a dumpling skin and put it in the palm of my hand. I used my right hand to pick up some meat with chopsticks and put it on the skin. I applied some water on the edge of the skin, then folded the skin in half, pinched the edge with my hand, and placed it on the table. Oh my, that dumpling opened its mouth as if giving me some advice. My mother saw it and said to me, "When you pinch it, make it a little heavier." I said, "Got it!" I picked up the dumpling with an open mouth and pinched it again with force. This time, the dumplings are no longer open. But I saw it deflated, it was really ugly. The dumplings made by my mother look like a big bellied general. I really want to quit. My mother seemed to have noticed my thoughts and reminded me, "You cant give up halfway!" I thought to myself, if you cant even make dumplings well, what else can you do! I carefully watched my mother make dumplings again. Then, I followed my mothers example and made dumplings. I took another piece of skin and placed it in the palm of my hand, and put some meat on top of it. Then, I applied some water to the edge of the leather, folded it in half, and slowly pinched the edge of the leather until it closed. Although the dumplings made this time are not as good as those made by my mother, they look much better than the last time. I think practice makes perfect. I will do it even better. So, I continued to do it.

　　Sure enough, the dumplings are getting better and better as they are made. Later, my mother even praised me!

　　星期天早晨，母亲对我说：“我们好久没有吃饺子了，中午就包饺子吃吧！”我一听便高兴得跳了起来，大声说：“好呀，吃饺子了！”可是，母亲对我说：“你先别高兴得太早了，你也要包。假如你不包饺子的话就没有饺子吃。”这下，我可犯难了。可是，我想到那香喷喷的饺子还是爽快地答应了。

　　九点多，母亲回家来了。她手里拿着肉和饺子皮子。然后，她到厨房里切肉。不一会儿，母亲对我说：“现在你来和我一起包饺子吧！”“是！”我大声答应着走进了厨房。

　　母亲叫我先看她包。我看见母亲拿了一块饺子皮子，放在手心上，然后用另外一只手拿筷子夹了一些肉放在皮子上面，再将皮子对折，用双手将皮子的外沿捏了一捏，放在板上。接着，母亲做第二只饺子了。我说：“母亲，我也会做饺子了，现在就让我也来做饺子吧！”“好呀，你慢慢做，别太快。”“好！”我也拿一只饺子皮子放在手心上，用右手拿筷子夹了一些肉放在皮子上，在皮子的边上涂了一些水，再将皮子对折，用手将边缘捏了一捏，放在台板上。唉呀，那饺子竟然张开了嘴，好像在给我提意见。母亲看到了对我说：“你捏的时候要重一点。”我说：“知道了！”我拿起张开口子的饺子重新用力捏。这一回，那饺子不再张口了。可是，我看到它瘪瘪的，实在太难看了。母亲包的饺子好像一位大肚将军。我真想不包了。母亲好像看出了我的心思提醒我说：“做事可不能半途而废呀！”我心想，假如连饺子都包不好，那还能干什么呀！我又仔细看母亲包饺子。接着，我又学母亲的样子包起了饺子。我又拿了一张皮子放在手心上，夹了一些肉放在皮子上面。然后，我在皮子的边上涂了一些水，再将皮子对折，接着，我慢慢地在皮子的边缘重重地捏着，直到封口。虽然这一次的`饺子做的还是没有母亲做的好，但是比上一次的要好看多了。我想熟能生巧嘛，我会做得更加好的。于是，我又继续做下去。

　　果然，饺子越做越好看了。后来母亲还表扬我呢！

如何包饺子英文作文（通用40篇） 第二十六篇

　　With the crackling sound of firecrackers, the long-awaited Spring Festival has finally arrived. I used to wear new clothes and play with my friends on New Years Eve, but this year I stay at home because I have a new task: making dumplings.

　　Mom first made the dough, mixed the dumpling filling, took out the rolling pin and cutting board, and the dumpling making battle began.

　　Because it was my first time making dumplings, my mother asked me to watch the battle first, and she and my father demonstrated it. Dad rolled up his sleeves, picked up his rolling pin, and began rolling it out. A few seconds later, a moderately thick dumpling skin was born. Mom took it over, added an appropriate amount of filling, closed it, and with a firm grip, a plump white dumpling appeared.

　　I was extremely envious and eager to give it a try. My dad saw it and handed it to me with a rolling pin. I followed my fathers example, holding a corner of the dough in my left hand and a rolling pin in my right hand to roll it out. However, my hand was not at my disposal. A few seconds later, I looked at the dumpling skin that I had rolled out in a strange shape, unable to laugh or cry.

　　Dad smiled and came over to guide me, "First, add enough flour so it wont stick. Secondly, when holding a rolling pin, use your hand evenly and your other hand quickly to roll it out beautifully." I followed Dads instructions and rolled out a few more rolls before finally rolling out a decent one. In the end, even my mother couldnt tell which one was rolled out by me and which one was rolled out by my father.

　　After making dumplings, I looked at rows of neatly arranged dumplings, rubbed my sore arms, and thought to myself: Making dumplings at home is more meaningful than putting on new clothes and going out to play.

　　伴随着噼里啪啦的鞭炮声，我期盼已久的春节终于来到了。以前除夕我总是穿着新衣服在和小伙伴玩，但是今年我却呆在家里，因为我有个新任务：包饺子。

　　妈妈先和好面，调好饺子馅，拿出擀面杖和案板，包饺子大战就拉开了序幕。

　　因为我是第一次包饺子，所以妈妈让我先“观战”，由她和爸爸示范。只见爸爸撸起袖子，抄起擀面杖，开始擀起来。几秒后，一张薄厚适中的饺子皮就诞生了。妈妈接过来，放上适量的馅，合拢，用力一握，一个白白胖胖的饺子就出现了。

　　我羡慕极了，也跃跃欲试，爸爸看到了就擀面杖递给了我。我学着爸爸的样子，左手捏着面团的一角，右手握着擀面杖开始擀起来，可是我的手却不听使唤，几秒后，我看着自己擀得奇形怪状的饺子皮，真是哭笑不得。

　　爸爸忍着笑过来指导我：“首先，要放足够的面粉，这样才不会粘住。其次，拿擀面杖的..手要用力均匀，另一只手要转得快，这样就擀得漂亮了。”我按着爸爸的话又擀了几张，终于擀出了一张像样的。最后连妈妈都分不出哪个是我擀的，哪个是爸爸擀的。

　　包完饺子了，我看着一排排整齐的饺子，揉着酸疼不已的胳膊，心想：在家包饺子可比穿上新衣服出去玩有意义多了。

如何包饺子英文作文（通用40篇） 第二十七篇

　　One unforgettable thing for me is making dumplings.

　　It was a Saturday morning, with clear and sunny weather, and trees emitting a refreshing fragrance. I was playing and playing at my grandfathers house when he walked in and said he wanted to make dumplings to eat today. I am extremely happy, let my grandfather teach me how to pack. Grandpa was originally a kind and amiable old man, so he agreed without even thinking about it.

　　The sunlight shone through the window and shone into the room. Grandpa brought a small table with a cutting board on it. Grandpa smiled and said, "If you want to make dumplings, you need to prepare the filling and dough." A question mark formed in my heart. Grandpa seemed to understand my thoughts, so he walked into the kitchen and took out two plates, one for dough and the other for filling. Grandpa called his grandmother over and asked her to roll out the dough. I stared intently at the dough in my grandmothers hand. In less than a minute, a piece of dough turned into a flat and round dough. I exclaimed happily, "Grandma is amazing!" Grandpa took a piece of dough and put some filling on it with a spoon. He then folded the dough in half and gently squeezed it, making a dumpling. I also learned how to make bags like my grandfather, with the skin in my left hand and the filling in my right hand. But dumpling skin is just not obedient, always showing a smiling face and smiling at me. I was very angry. With a hard squeeze, it finally stopped laughing and obediently closed its mouth. Another thing that troubles me is that the packaged dumplings cant stand up. My grandparents looked at me with narrowed eyes. They encouraged me, "As long as I have patience, the dumplings will definitely stand up." I listened to my grandfather and the dumplings really stood up.

　　That day, I learned how to make dumplings and ate the dumplings I made myself. I was so happy!

　　有一件令我难忘的事情，那就是“包饺子”。

　　那是一个星期六的上午，天气睛朗，阳光明媚，树木散发着清香。我在爷爷家玩，玩着玩着，爷爷走进屋来，说今天要包饺子吃。我高兴极了，让爷爷教我包。爷爷本来就是一个和蔼可亲的老人，所以他想都没想就答应了。

　　阳光透过窗户，照射在屋里，爷爷搬来了一张小桌子，桌子上放着案板。爷爷微笑着说：“要想包饺子，就要准备好馅料和面皮。”我心里产生了一个问号。爷爷好像看透了我的心思，他就走进厨房，拿出两个盘子，一个装面团，一个装馅料。爷爷把奶奶叫来，让她来擀面皮。我目不转睛地盯着奶奶手里的面团，不出一分钟，一块面团就变成了扁扁圆圆的面皮，我高兴地叫了起来：“奶奶真棒！”爷爷取了一张面皮，又用勺子盛了点儿馅放在上面，然后对折面皮，轻轻一捏，一只饺子就做成了。我也学着爷爷的样子包，左手拿皮，右手放馅。可是饺子皮就是不听话，老是露出笑脸朝我笑。我非常生气，使劲一捏，它终于不在笑了，乖乖地闭上了嘴。还有一件事令我苦恼，就是包好的饺子立不起来。爷爷奶奶看着我，眼睛眯成了一条缝，他们鼓励我：“只要有耐心，饺子一定能立起来。”我听爷爷的`话，饺子真的立了起来。

　　那一天，我学会了包饺子，吃着自己包的饺子，真是高兴极了！

如何包饺子英文作文（通用40篇） 第二十八篇

　　Today is Sunday. Mom said she has time today and I will make dumplings for you to eat. I said yes, Mom, I also want to learn. You happen to teach me! Mom said, "Okay!"!

　　Mom mixed the filling, kneaded the noodles, and we started working. Mom showed me how to make a few, and she became very skilled at making them. Soon, the small dumplings, like shells, stood up one by one. I saw that Mom was so skilled at peeling them. Making dumplings must be very easy, but I didnt know it would be difficult for me to make one. Either there were too many fillings, the skin was torn, or I couldnt stand up. I was both anxious and angry, I thought to myself that God deliberately opposed me and didnt let me wrap it up. My mother seemed to see my thoughts and asked if I found it difficult? Making dumplings requires patience, and my mother demonstrated to me while saying it. This time, I learned a lesson that filling should not be too much or too little... However, I made much better this time, and my mother praised me for making progress. I am still a bit proud?

　　In the end, I ended up making the same dumplings as my mothers. I used my own hand to make beautiful small shell dumplings, which made me so happy that I couldnt close my mouth. After finishing work, I looked at myself and felt like a little white person.

　　The water boiled, and my mother put the dumplings with small shells into the pot to cook. After cooking, we ate the hot and fragrant dumplings. I ate the dumplings I made myself, feeling happy in my heart.

　　今天是星期天，妈妈说今天有时间，我给你们包饺子吃，我说行，妈妈，我也想学学，您正好教教我吧！妈妈说：好啊！

　　妈妈把馅儿拌好，把面和好，我们就开工了，妈妈先给我做了示范，包了几个，妈妈包的可熟练了，不一会儿像小贝壳一样的小饺子，就一个个的立了起来，我看妈妈剥的那么熟练，包饺子一定很简单，哪知道我一包就难了，不是馅儿多，就是皮破了，要不就是站不起来，我又急又气，心想老天爷故意和我作对的吧，不让我包好，妈妈好像看出我的心思了，问我是不是觉得难了？包饺子要有耐心，妈妈一边说一边给我示范，这回我吸取了教训，馅不能太多也不能太少……然然，这次包的好多了，妈妈夸我有进步，我还有点骄傲呢？

　　最后，我竟包的和妈妈的一样了，我用自己的手包出了美丽的'小贝壳饺子，把我乐得合不拢嘴，收工了，我再看看自己简直成了小白人。

　　水开了，妈妈把一个个小贝壳的饺子放进锅里煮，煮好后，我们吃着热乎乎，香喷喷的饺子，我吃着自己包的饺子，心里美滋滋。

如何包饺子英文作文（通用40篇） 第二十九篇

　　Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

　　First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

　　The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

　　That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

　　饺子是我最喜欢的食物。我从小就学会了做它。有五个步骤。

　　首先你把水加入面粉中，做成面团。这个容器应该足够大，以免面粉和水溢出。用手把面团压到不粘为止。面团做好后，把它放在那里待用，然后继续做馅料。

　　第二步是将肉、蘑菇和什锦切碎，直到它们混合成糊状。加入一些香料，如姜和洋葱，搅拌均匀。

　　第三步是制作包装。用圆棍将面团擀成直径为两英寸的.小圆包。

　　第四步是把填充物放在包裹的中间。然后把包紧，饺子就做好了。当你做了足够多的饺子后，下一步就是煮饺子。

　　这是最后一步。在炉子上放一壶水。水烧开后，将饺子一个接一个地放入水中，盖上锅盖。当蒸汽出来时，加入更多的冷水，当它再次沸腾时，再加入冷水。当你看到饺子漂浮在沸水中时，你可以把它们放在碗或盘子里，拿起筷子就可以吃了。

如何包饺子英文作文（通用40篇） 第三十篇

　　Today, my mother said she wants to make dumplings. When I pick up a bag of dumplings, Im so happy that I cant close my mouth because its my favorite.

　　Early in the morning, my mother bought dumpling skin, lean meat, chives, and eggs. Mom will prepare the dumpling filling first. She carefully chopped the chives and added salt. Put the eggs into a bowl, stir well, then add some oil to the pot, pour the egg mixture into the pot, stir fry until cooked, and chop into small pieces. Finally, mix the diced meat, leeks, and eggs together, and the dumpling filling is made.

　　I started making dumplings, and my mother asked me to learn from her. I think its a piece of cake. I followed my mothers example and used my index finger dipped in water to spread a circle around the dumpling skin. Then, I held the dumpling skin with my left hand and used my right hand to pick up the filling with chopsticks and place it on top of the skin. More filling tastes better, I thought to myself, and the filling piled up like a small mountain. My mother shouted, "Theres too much filling!" I didnt take it seriously and stubbornly squeezed the dumpling skins on both sides of the filling together. As expected, the skins on both sides were squeezed together, but the dumpling skins were torn in the middle and the filling leaked into my left heart. I had to pour the filling into the filling bowl, and a dumpling skin was tossed off by me like this.

　　I took another dumpling skin and learned from the previous lesson. I put a little less filling, but as a result, the filling was safely wrapped in the skin. Although the dumplings I made were lying down, unlike those made by my mother. They looked so beautiful, like big ingots. But compared to the first one, there has been progress after all. Today, it seems reasonable to say, "If you dont listen to the elderly, youll suffer in front of you.".

　　今天，妈妈说要包饺子。一提包饺子，我就乐得合不拢嘴，因为那是我的最爱。

　　一大早，妈妈就买来了饺子皮、精肉、韭菜和鸡蛋。妈妈先准备饺子馅。只见她小心翼翼地把韭菜切碎，放盐。再把鸡蛋打入碗中，搅拌均匀，然后往锅里放点油，把蛋液倒入锅中，炒熟，切碎。最后把切好的肉丁、韭菜和鸡蛋搅拌在一起，饺子馅就做成了。

　　开始包饺子了，妈妈让我向她学，我觉得小菜一碟。我学着妈妈的样儿，用沾了水的食指，在饺子皮上抹一圈，然后，左手托住饺子皮，右手拿筷子夹馅往皮上放。馅多更好吃，我心里这么想着，馅就堆得像小山似的。妈妈喊：“馅放多了！”我不以为然，硬犟着把馅两边的饺皮往一起捏，果不其然，两边的.皮捏到一块去了，但饺子皮中间却被撑破了，馅也往左手心里漏，我只好把馅倒入馅盆里，一张饺子皮就这样被我折腾掉了。

　　我又重新拿了一张饺子皮，吸取了上次教训，馅放得稍微少点，结果，馅被安全地包在了皮子里。虽然，我包的饺子是躺着的，不像妈妈包的.那么好看，像一个个大元宝。但和第一个相比，毕竟有了进步。今天看来， “不听老人言，吃亏在眼前。”有时候也是有道理的。

如何包饺子英文作文（通用40篇） 第三十一篇

　　Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly.

　　When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　饺子是中国的传统食品。在农历元旦，大多数家庭都会做很多美味的饺子。要制作它们，请遵循这个简单的过程。

　　第一步是把面粉和水混合。面团好了，我们就可以开始做饺子皮了。我们用擀杆把面团擀成又细又圆的小块，这样它们就很容易煮熟。包装完成后，是时候准备馅料了。通常，我们用牛肉或羊肉等肉类和卷心菜或胡萝卜等蔬菜作为馅料。实际上，你可以选择你喜欢的东西放进去。我们必须把这些东西切成小块。然后放入一些盐、油和其他调味品，搅拌均匀。

　　当所有这些准备工作完成后，我们就可以开始包饺子了。首先在包装纸的'中央放一勺馅料。然后把两个相反的面粘在一起，然后把剩下的粘在一起。不要只是用包装纸盖住馅料。饺子最好的形状是船的形状，因为当它们在锅里煮的时候，看起来就像在海里航行的船。这种气味会让你流口水。

如何包饺子英文作文（通用40篇） 第三十二篇

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

　　The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　今天，我感到非常高兴，因为我们要包饺子。老师端了一碗水和美味的馅料，还有又圆又薄的饺子皮。老师第一次教的时候，我们喜欢按照老师的要求做，左手拿着饺子皮，右手拿着一根馅料筷子夹在饺子皮中间，用手指蘸水，水粘在饺子皮上，然后叠捏，捏一捏四周，把一个胖乎乎的饺子做好，我就按照以前的方法做，然后我们把饺子包好了。

　　盘子里的饺子，有的整齐地排成一排，有的.呈放射状成像。有的饺子盘鼓鼓囊囊，像一个个圆圆的大将军，昂首挺胸，得意洋洋。有的饺子扁扁的像个干瘦的老头，拉着头，无精打采。

　　现在去吃饺子吧！有些孩子喜极而泣。现在我只知道自己包的饺子最好吃了。

如何包饺子英文作文（通用40篇） 第三十三篇

　　Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"

　　Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.

　　Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　上周六，我听到妈妈说我想包饺子。我对吃饺子很感兴趣。我走到妈妈面前说：“妈妈，我喜欢饺子。我能学会包饺子吗？”妈妈想了一会儿，然后说：“可以！”

　　准备好材料。当我和妈妈聚在一起的时候，我会在那里。我拿出一块包装纸，一勺馅料，在边上捏一捏，“哦，”我哭了。“馅料是什么？妈妈走过来说：”你挤得太多了。这一块是扔的，再拿一块新的，不要揉得太用力。“我答应了，然后拿出一块新饺子，把馅料放进去，然后我捏了捏，”哎呀！”我又打电话来。“为什么不呢？妈妈说：“边上加点水。”我听了试了试，很快我就做了一个饺子！妈妈说：“馅儿不漏，只是形状有点……”我看着手里的饺子，失望地说：“是不是像云吞？”妈妈看到我快要哭了，赶紧说：“不像，不像：第一次包成这样，已经很好了。”我听后很高兴，果然，经过一个多小时的努力，饺子好多了，很快我们就把饺子包好了。

　　最后，它还在等饺子，等了几分钟，一盘美味的.饺子出来了，我夹了一块，塞进嘴里，“好好吃！”我以前吃过，我觉得味道没那么好。这一次，可能是我努力的结果。我太高兴了，我高兴地说：“我今天学会了包饺子，太棒了！”

如何包饺子英文作文（通用40篇） 第三十四篇

　　This Spring Festival, I learned how to make dumplings.

　　I make dumplings with mushroom and meat filling. Firstly, Grandma bought meat and shiitake mushrooms, chopped the meat, and then cut the shiitake mushrooms into pieces. Then she poured them together and chopped them for a while, and the shiitake mushroom meat filling was ready. Next, pour the flour into a bowl, add some water, and knead the dough repeatedly until it forms a large dough. Divide the large dough evenly into several small ones and roll them out with a rolling pin. My principle is: wherever it is too thick, roll it out. But soon, I discovered the problem: it looked too rectangular. I quickly went to roll out the short side, but the short side was too thin, only about one millimeter thin. I was really afraid that my face would break. I had no choice but to declare my first face as a failure.

　　At this moment, my grandmother walked over and patted my shoulder, saying to me, "Xiaoyu, next time when rolling out, not only should you pay attention to the thickness of the dough, but also to the shape of the dough." The second time, I followed my grandmothers advice, paying attention to both the thickness and the shape while rolling out. This time, although the dough is not too round, it is much better than the first time. Thirdly, I paid more attention and finally, I made a dough, a round dough! I was extremely excited and quickly handed it to my grandmother, who also praised me.

　　Then, its time to make dumplings. I poured some cooler water, then held the dough in my left hand and a full spoonful of shiitake mushroom meat filling in my right hand, poured it in the middle, and then glued it with water outside, wrapping it together. At first, I was doing things like little old men, but later on, I found the right direction. Finally, dumplings looked like silver ingots and warriors.

　　Finally, we started steaming dumplings. I first spread corn leaves on the steamer, put the dumplings on top, and then turn on high heat. After about 12 minutes, the dumplings will be ready to eat.

　　Boil it up! Eating hot dumplings, I feel very happy because I made it myself!

　　今年春节，我学会了包饺子。

　　我做香菇肉馅的饺子。首先，奶奶买了肉和香菇，把肉剁碎，再把香菇切成一块一块的，然后把它们倒在一起再剁一会儿，香菇肉馅便做好了。接着，把面粉倒入盆子里，加上一些水，不停地反复揉面，直至揉成大面团为止。再把大面团平均分成若干个小面团，用擀面杖擀小面团。我的原则是：哪里太厚，擀哪里。但很快，我便发现了问题：太像长方形了。我连忙去擀短的那边，但是短的那边实在太薄了，薄到大约只有一毫米，我真害怕面皮会破掉。没办法，我只好宣告第一张面皮失败。

　　这时候，奶奶走了过来，拍拍我的肩膀，对我说：“小宇，下次擀的时候不仅要注意面皮的.厚薄程度，还要注意面皮的形状。”第二次，我听从奶奶的意见，擀的时候，一边注意厚薄，一边注意形状，这次，面皮虽然还不太圆，但比第一次好多了。第三我更注意了，终于，我做成了一张面皮，一张圆圆的面皮！我兴奋极了，连忙拿给奶奶，奶奶也表扬了我。

　　然后，轮到包饺子了。我倒了一些凉一点的水，然后左手拿着面皮，右手拿着满满一大勺香菇肉馅，向中间倒去，外面再用水粘一圈，包在一起。刚开始，我做得七手八脚的，像一个个小老头，但是后来，我找对了方向，终于，一个个饺子像一个个银元宝，又像一位位战士。

　　最后，开始蒸饺子了。我先在蒸笼上铺满了玉米叶子，把饺子放上去，然后开大火，过12分钟左右，饺子便可以吃了。

　　开锅啦！吃着热乎乎的饺子，我觉得非常开心，因为这是我自已做的！

如何包饺子英文作文（通用40篇） 第三十五篇

　　Today, my mother taught me how to make dumplings. Now, lets take a look at the process of making dumplings.

　　Firstly, we need to make noodles. Take out a basin and put two bowls of noodles into a noodle bag. After adding the noodles, add 100 milliliters of water and stir until it forms a large flocculent shape. Then knead and press the dough into a dough, place it on the cutting board, fasten a basin, and wait for it to become soft and delicate.

　　During this period, we can chop the pork into small pieces, wash the celery into small pieces, and then add various seasonings according to personal taste and stir evenly. After waking up, knead the dough and flatten it. Hold the dough in your left hand and rotate it counterclockwise. The rolling pin in your right hand works together to roll out a dumpling skin in three to five strokes.

　　Im starting to make dumplings. First, take a dumpling skin, then use chopsticks to put some filling in the middle of the dumpling skin, fold it in half, pinch the edge of the skin, and the dumpling will be wrapped. Looking at it, it looked a bit like an ear shape. After wrapping around a dozen or so, my mother praised me for being capable, and I was so happy.

　　Boil water in the pot, bring it to a boil, then put the dumplings into the pot and cook for more than ten minutes. The dumplings will be cooked. I couldnt wait to taste the dumplings I made myself, they were so fragrant that I stomped my feet.

　　Through making dumplings this time, I have experienced the joy of labor, and in the future, I will help my mother with more household chores.

　　今天，妈妈教我包饺子，下面请大家来看看我包饺子的过程吧。

　　首先，我们要来和面。拿出一个盆，再去面袋子里盛两碗面，加完面之后，放入100毫升的水搅和搅和，搅和到成大面积絮状就可以了，然后揉按成面团，把面团放到案板上，扣上个盆，等待其变软变细腻。

　　在此期间，我们可以把猪肉剁成未，洗净的芹菜也切成末，然后根据个人口味加入各种调料搅拌均匀。面醒好以后，揉搓面团再压扁，左手拿着面饼沿逆时针方向转动，右手中的擀面杖配合着滚动，三五下一个饺子皮就擀出来了。

　　开始包饺子了。先拿一个饺子皮，再用筷子夹一点馅放在饺子皮中间，对折一下，捏一下面皮边缘，饺子就包好了。打量一下有点像耳朵的`形状，包了十几个后，妈妈夸我能干，太开心了。

　　在锅中烧水，开了之后，把饺子下锅去煮，煮个十几分钟，饺子就熟了。我迫不及待地尝了尝自己亲手包的饺子，香得我直跺脚。

　　通过这次包饺子，我体会到了劳动的快乐，以后我要多帮妈妈做家务。

如何包饺子英文作文（通用40篇） 第三十六篇

　　The Chinese New Year is coming soon. My family is all planning to make dumplings. The experience of making dumplings this time was really fun!

　　The two essential procedures before making dumplings are preparing the dumpling filling and dumpling skin.

　　Lets talk about making dumpling filling first. Cut the white radish into shreds and steam until cooked, then squeeze out the water inside and put it in a bowl. Put the previously ground shredded meat into a bowl, then add scallions and garlic separately. Add salt, soy sauce, and other seasonings and stir well. The dumpling filling is now a complete success. Making dumpling filling may seem simple, but its actually quite difficult! This dumpling filling took over two hours to complete the project!

　　Next is the dumpling skin, prepare a container. Add flour, take out an equal amount of warm water and pour it in, stir well, and then knead it into a ball by hand. Although this process is very simple, I made it extremely awkward. Either too much flour or too much water. At first, it was fine, but suddenly my hand shook and knocked over more than half of the bowl. I immediately became anxious and quickly added flour. Who knew when it arrived, oh! I added more flour, but in the end, the dough was not made and instead, I was covered in flour all over. Later, it was with the help of my grandmother that the dough was made.

　　Finally, the dumpling filling and dumpling skin are ready. The family sat happily together and made dumplings. I helped a lot during the dumpling making period, but most of it was a hindrance. I am not very good at making dumplings. Although I can make dumplings, there are a few flaws in my appearance

　　After a day of hard work, I finally had delicious dumplings in the evening. Its strange to come out, but even after eating dumplings for ten years, I cant get tired of them.

　　Making dumplings this time is really fun! After all, I was involved in all of this process.

　　马上就要过年了。家里人都打算着要包饺子。这一次的包饺子经历可真是好玩呢！

　　包饺子之前必不可少的两道程序就是——准备饺子馅和饺子皮。

　　先说做饺子馅吧。白萝卜切成丝蒸熟再把里面的水分榨干放到盆中。再把之前绞好的肉丝放入盆中，再分别加入葱和蒜末。再放入盐酱油等调料，搅拌均匀。饺子馅就大功告成了。做饺子馅儿看着简单其实可难啦！就这饺子馅儿，这一到工程就花了两个多小时的时间呢！

　　接下来是饺子皮，准备一个容器。放入面粉，再拿出等量的温水倒进去，搅拌均匀，再用手揉成团就好了。虽然这道工序很简单，可是我却弄得狼狈至极。不是面粉加多了就是水加多了。刚开始还好好的，可是手忽然就一抖倒了多半碗。我一看顿时就急了，又赶快加面粉。谁知一到，哎！面粉又加多啦结果最后面团没弄成，反倒弄得自己一身都是面粉。后来还是通过奶奶的帮助才做好面团。

　　终于饺子馅儿和饺子皮都做好了。一家人其乐融融的坐在一起，包起了饺子。我在包饺子期间可帮了不少忙呢，不过大多数都是帮倒忙啊。我包饺子非常不擅长，虽然是可以包饺子的'，但是长相却有那么一点点瑕疵

　　最后经过一天的努力，晚上终于吃到了香喷喷的饺子。出来也奇怪，从小到大吃了十年的饺子竟然也吃不厌。

　　这一次包饺子可真是好玩儿极了呢！毕竟这一切过程我都参与了。

如何包饺子英文作文（通用40篇） 第三十七篇

　　Today noon, mother said to teach me to make dumplings. Thats great. I wanted to learn from my mother for a long time, and I finally got a chance today.

　　The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldnt take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldnt wait to start the bag. I thought to myself, "its easy to make dumplings. Its a piece of cake!"

　　I learn to mothers appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didnt eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit.

　　Well, Im a little discouraged. My mother said to me, "everything is difficult at the beginning, dont worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.

　　At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.

　　今天中午，妈妈说要教我包饺子。太好了。我很长一段时间都想向妈妈学习，今天终于有机会了。

　　母亲端上肉馅和饺子皮，说：“孩子，你看。”她把饺子皮放在左手上，然后用勺子在饺子皮里挖一点肉，把饺子皮对折，蘸上一点水，用手指在饺子皮上擦一擦，捏其中的，沿着饺子皮捏边，眨眼间，一个又大又漂亮的饺子出现在我的眼前。我目不转睛地看着它。我妈妈刚刚包好一个，我抓了一块皮革，迫不及待地想把袋子打开。我心想：“包饺子很容易，很简单！”

　　我学着妈妈的.样子，把饺子皮放在左手里，放一大勺馅料，放在皮的中间捏一下，然后两边一捏，一捏，饺子馅料很难从里子里滑出来拿起来，但捏在左边往右边又漏，皮都要浪费，唉，真的是干啊，包饺子看起来很简单，包得好真的不容易！我拿起一张饺子皮，拿了少糊放在皮中间，对折一次，小心捏在这里，有一点压力，哈哈，好不容易包好了，可以像醉鬼一样在菜里踉踉跄跄地摆着。我不服精神，又坚持包了几个，可是他们的肚子都很瘦，像几天没吃塌的桌子上，有些奇怪的形状，像一只丑陋的鸭子，看妈妈包饺子，精神抖擞。

　　嗯，我有点气馁。妈妈对我说：“万事开头难，放心，掌握要领，多包几包就好了。”我有耐心地背着包啊，慢慢地，饺子越来越好看了，一个个挺着肚子，站得稳。

　　饺子刚开始的时候，我希望饺子能立即煮熟，几分钟后，热气腾腾的饺子就上桌了。我狼吞虎咽地吃了饺子，感觉很美味。

如何包饺子英文作文（通用40篇） 第三十八篇

　　In my growth records, there are many unforgettable things for me, among which the most unforgettable was the time I made dumplings.

　　That day, my mother mixed the dumpling powder with water to make a dough, stirred the meat filling, and waited to make the dumplings.

　　Ill wash my hands clean first and prepare to join the dumpling making. I thought to myself: This is a very simple thing, just put the filling in the dough and its ready to be wrapped, isnt it? Mom started making dumplings. I saw my mother first knead the mixed dough into a dough, then cut it into small pieces with a knife, roll it out into dumpling skin, and put the filling in. With her thumb and index finger, she pressed it on top and squeezed it a little. A big and beautiful dumpling was wrapped. I also followed my mothers example, first putting in the filling, and then pinching it with my thumb and index finger. The dumpling filling erupted on my face like a volcanic eruption. Suddenly, my face exploded like a flower, and the little cousin next to me smiled and said, "Sister has turned into a flower faced cat!" My mother also smiled at this. I lost confidence and wanted to give up. At this point, my mother said to me, "There is a trick to making dumplings. Hold the skin with your left hand, place the filling on the skin, and use the thumbs and index fingers of both hands to squeeze a ingot shaped dumpling into it." Its ready. I had to work hard to make one, but after putting it down, the dumpling lay flat like it had no backbone. Oh, its so ugly! Under my mothers guidance, I continued to work hard and became more confident. Unconsciously, I made seven or eight decent dumplings. "Ah! I finally learned!" I shouted happily. More than ten minutes later, the dumplings arrived at the dining table. Looking at the steaming plates of dumplings with white flowers like ingots, I couldnt help but feel so happy in my heart!

　　The first time I made dumplings was very unforgettable for me. It taught me that no matter what I do, I must be good at observation and have patience to learn in order to do well.

　　在我的成长记录中，有许多让我难忘的事，其中最难忘的是那次包饺子。

　　那天，妈妈把饺子粉加水和成面团，把肉馅搅拌好后，就等着包饺子。

　　我先把手洗干净，准备参加包饺子了，我想：这是很简单的事，只要把馅放到面皮里不就包好了吗？妈妈开始包饺子。只见妈妈先把和好的面揉成面团，然后用刀切成一小块，再擀成饺子皮，再把馅放进去，用大拇指和食指按在上面稍微一捏，一个又大又漂亮的饺子就包好了。我也照着妈妈的样子，先把馅放进去，然后把拇指和食指在上面用力一捏，饺子馅象火山爆发一般喷涌在我的'脸上，顿时，我的脸像炸开了花，旁边的小表妹笑着说：“姐姐变成花脸猫了！”妈妈见状也笑了，我失去了信心，想撒手不干了，这时，妈妈对我说：“包饺子是有窍门的，左手托着皮，把馅放在皮上，用左右手的拇指和食指一起往里一收一捏一个元宝状的饺子就包好了。我费了九牛二虎之力，才勉强包好一个，可是放下后那饺子却像没主心骨一样扁躺在那里。呀，好难看哟！我在妈妈的指导下，继续努力越包越好，越有自信。不知不觉，我包了七八个像模像样的饺子。“啊！我终于学会了！”我非常高兴的喊了起来。十几分钟后，饺子上了餐桌，看着一盘盘热气腾腾的白花花如元宝似的饺子，我心里别提有多高兴了！

　　我第一次包饺子这件事让我非常难忘，它告诉我：无论做什么事，都要善于观察，并且要有耐心地去学习才会做好。

如何包饺子英文作文（通用40篇） 第三十九篇

　　今天，婆婆说中午吃饺子。

　　Today, my mother-in-law said that she would have dumplings at noon.

　　我和公公一起去菜场买了饺子皮。回到家后婆婆已把肉馅准备好了。我一看，第一种是芹菜鲜肉馅、第二种是青菜、香菇鲜肉馅。

　　I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.

　　于是，我和婆婆包了起来。我先拿一块饺子皮儿放在手心，再把肉馅放进去，用手蘸一点儿水在饺子皮的最边上涂半圈，再对折捏一捏。一只饺子就做成了。

　　So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.

　　我包得又快又好。中午还吃了好多呢！

　　I pack fast and well. I ate a lot at noon!

如何包饺子英文作文（通用40篇） 第四十篇

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Years Eve.

　　We roll the dough into pieces and prepare the stuffing.And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings.At this time, all people are waiting for the dumplings. For us, its the best New Years Eve dinner.

　　在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

　　在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的'饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。