cerevisiae翻译_cerevisiae短语搭配_cerevisiae权威例句

同近义词

• n.啤酒；麦酒

  beer   /   reeb

词组短语

1. Saccharomyces cerevisiae Hansen 酿酒酵母菌 ; 啤酒酵母 ; 酿酒酵母 ; 酵母菌

2. Sair-concharomyces cerevisiae 酿酒酵母 ; 啤酒酵母

3. Saccharomyce cerevisiae 酿酒酵母

4. Saccharomyes cerevisiae 酿酒酵母 ; 啤酒酵母

5. Saccharomyces Cerevisiae Extract 啤酒酵母菌提取物 ; 酵母提取物 ; 啤酒酵母提取物 ; 啤酒酵母

6. Saccharomyces cerevisiae 酿酒酵母 ; 酵母菌 ; 啤酒酵母 ; 面包酵母

7. Pediococcus cerevisiae 啤酒片球菌

8. Sacchromyces cerevisiae 酿酒酵母 ; 啤酒酵母

9. Saccaromyces cerevisiae 酒酵母菌 ; 啤酒酵母

10. saccharomyces cerevisiae [医]酿酒酵母

权威例句

1. Studies On Oscillatory Behavior of Saccharomyces cerevisiae in Continuous Culture

酒精酵母在连续发酵中的振荡行为研究

2. GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.

GPI化蛋白对酿酒酵母的生长来说是必需的。

3. The Development of Lipid-lowering Drug Screen Mode Based on Saccharomyces Cerevisiae

酵母降胆固醇药物筛选模型的建立与应用

4. Study on Protein Secretion from Saccharomyces Cerevisiae Under High Osmotic Pressure

酿酒酵母在高渗条件下分泌蛋白的研究

5. Saccharomyces cerevisiae was immobilized by Penicillium.

酿酒酵母被青霉菌固定。

6. Saccharomyces cerevisiae is one of the most important heterologous expression systems.

酿酒酵母系统是最重要的外源基因表达系统之一。

7. A high Ergosterol-producing strain, Saccharomyces cerevisiae YN2 was selected from 12 yeasts in our laboratory.

从12株酵母菌中筛选出一株麦角固醇高产菌株yn2。

8. Improvement of ethanol productivity using Saccharomyces cerevisiae by technology of molecular biology

用分子生物学法提高酵母菌产乙醇的研究

9. A Preliminary Study on Mechanism of Respiratory Deficiency of Mutagenesis in S. Cerevisiae

啤酒酵母呼吸缺陷型诱变形成机制初探

10. For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程.《互联网》

11. The results of the protoplast fusion between Rhodopseudomonas spheroides and Sacchaaromyces cerevisiae were studied in this paper.

研究了球形红假单胞菌与酿酒酵母菌的原生质体融合条件，并对融合子性能进行了测定。

12. Ales are made with baker's yeast, Saccharomyces cerevisiae.

艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。

13. Functional Expression of an ω-3 Fatty Acid Desaturase Gene from Glycine max in Saccharomyces cerevisiae

大豆ω-3脂肪酸脱氢酶基因GmFAD3C在酿酒酵母中的表达

14. The Research Progress on Sugar Transportation of Saccharomyces cerevisiae

酿酒酵母的糖转运机理研究进展

15. To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理.《互联网》

16. The results show that adsorbing effect occurs on the surface and inside of water - washing waste cerevisiae.

水洗废啤酒酵母对镉的吸附不仅发生菌体表面,也发生在菌体内部.《互联网》

17. Study on absorption ability of UV with Saccharomyces cerevisiae hydrolysis

酿酒酵母水解物紫外吸收性能的研究

18. Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.

用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。

19. The mutualism promotes the metabolism of Saccheromyces cerevisiae and its - index number of producing gas.

互生培养促进了酵母茵的代谢活性及产气指数.《互联网》

20. Saccharomyces cerevisiae was a desired expression system for eukaryotic protein.

酿酒酵母（saccharomyces cerevisiae）是一种理想的真核蛋白表达系统。

21. Study on the apoptosis process in saccharomyces cerevisiae by capillary electrophoresis

用毛细管电泳研究酿酒酵母细胞凋亡过程

22. But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.

非致病的酿酒酵母不能形成生物膜。

23. The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.

重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。

24. Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.

啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌.《互联网》

25. Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.

后来，在一批产品中，真贝酵母(eubayanus)漂移出来而且能在酿酒酵母(cerevisiae)不喜欢的低温下茁壮生长。

26. The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.

在复制的酿酒酵母的寿命是由遗传和环境因素。

27. In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.

本研究中，酿酒酵母的基因表达数据被用来建立调控网络。

28. Application of genetic engineering in the improvement of Saccharomyces cerevisiae wine strains

葡萄酒酿酒酵母菌基因工程改良

29. The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.

对清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸（SAM）代谢过程中的相关氨基酸进行了考察。

30. Effect on Product Formation in Recombinant Saccharomyces cerevisiae Strains

木糖代谢基因表达水平对酿酒酵母重组菌株产物形成的影响

31. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.

固定化酵母菌和醋酸杆菌发酵食醋工艺研究。

32. Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.

结果成功构建了以GFP为报告基因的酿酒酵母载体，并在酵母中得到表达。

33. In this study, we integrated the vgb gene into the GSH producing Saccharomyces cerevisiae genome.

本研究首次将vgb基因整合到产GSH酿酒酵母基因组中。

34. Application of RAPD in Molecular Classification and Genetic Breeding of Saccharomyces cerevisiae

RAPD技术在酿酒酵母分类鉴定与遗传育种中的应用

35. A study on biological effects of argon laser on saccharomyces cerevisiae

氩激光对啤酒酵母菌生物效应的研究

36. The induction of RNR 3 gene was investigated in S . cerevisiae using RNR 3 - LacZ fusion plasmid.

构建RNR3-LacZ基因融合质粒,用于检测酵母细胞内RNR3基因的诱导性.《互联网》

37. The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.

酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。

38. Optimization of high cell density cultivation conditions of Saccharomyces cerevisiae

酿酒酵母S.cerevisiae高密度培养条件优化研究

39. To express and secrete human angiostatin in S . cerevisiae.

目的:在酿酒酵母中表达和分泌人血管抑素.《互联网》

40. Analysis of Different Saccharomyces cerevisiae Strains by Random Amplified Polymorphic DNA

不同来源酿酒酵母菌株的随机扩增多态DNA分析

41. Mathematical analysis of the stability of saccharomyces cerevisiae culture system in CSTR

全混釜内酵母培养系统稳定性的数学分析

42. The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。

43. His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。

44. A membrane dialysis system is developed for the separation of ethanol during semicontinuous fermentation of Saccharamyces cerevisiae.

设计了乙醇发酵与膜透析耦合系统并进行了试验研究。

45. Application of gene disruption technology based on PCR in Saccharomyces cerevisiae

以PCR为基础的基因破坏技术在酿酒酵母中的应用

46. Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture

酿酒酵母分批发酵条件优化与发酵动力学研究

47. Prediction of Saccharomyces Cerevisiae Growth Phenotypes Based on Elementary Flux Mode Analysis Software Pattern Reuse

基元通量模式预测酵母生长现象

48. Study on the stress resistance of Saccharomyces cerevisiae industrial strains

酿酒酵母工业菌株胁迫条件耐受性分析

49. Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

比较了酵母菌发酵生产谷胱甘肽 ( GSH ) 的几种补料分批培养方式.《互联网》

50. Rapid and Sensitive Detection and Characterization of Saccharomyces cerevisiae by Light Scattering Method

光散射法快速灵敏测定和表征啤酒酵母

51. Application of Saccharomyces cerevisiae strain 1450 in strawberry wine production

1450~菌株在草莓酒生产中的应用

52. GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.

GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。

53. S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.

酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。

54. Effects of linear ultrasonic wave irradiation on the growth of Saccharomyces cerevisiae

线形超声波辐照对啤酒酵母细胞生长的影响

55. A special cell morphology of Saccharomyces cerevisiae induced by low-temperature plasma

低温等离子体诱导产生的一种空洞形细胞

56. The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas.

互生培养促进了酵母茵的代谢活性及产气指数。

57. The Chaotic Behavior of Saccharomyces Cerevisiae Culture System in CSTR

强迫激励下全混釜内酵母培养系统的混沌行为

58. Study on the Fermentation Conditions for Aldehyde Dehydrogenase Production by Saccharomyces cerevisiae

巴氏醋杆菌产乙醛脱氢酶的培养基优化酿酒酵母产乙醛脱氢酶发酵条件的研究

59. The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.《互联网》

60. Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

研究了从啤酒废酵母中抽提酵母味素的综合技术.《互联网》

61. Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.

目的构建以绿色荧光蛋白（GFP）为报告基因的酿酒酵母表达载体。

62. All the changes concerned keep the mobility, stability and activity of cellular membrane of s cerevisiae.

说明这些变化使酿酒酵母细胞膜保持流动状态而维持细胞的稳定性和活性。

63. Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.

比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。

64. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

它是由种植酿酒酵母的大麦麦芽生产啤酒。

65. Influence of different Saccharomyces cerevisiae on the quality of sparkling wine

不同酿酒酵母对起泡葡萄酒品质的影响

66. A Preliminary Research on the Gene Loss During Order Evolution of Saccharomyces cerevisiae

酿酒酵母进级进化过程中的基因丢失现象初探

实用例句

1. The strain that helped Klawiter -- Saccharomyces cerevisiae boulardii --probably won't do a thing for eczema, and vice versa, studies show.

CNN: Best cure for stomach troubles-- which probiotics work and why