春节食物英语作文（精选6篇）

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春节食物英语作文（精选6篇） 第一篇

　　Spring Festival is the most important festival in China .It’s to celebrate the lunar calendar ‘s new year .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .

　　Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .The Spring Festival lasts about 15 days long .

　　People visit relatives and friends with the words “Have all your wishes ”.People enjoy the Spring Festival ,during this time they can have a good rest .

春节食物英语作文（精选6篇） 第二篇

　　The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.

春节食物英语作文（精选6篇） 第三篇

　　with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin.

　　popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.

春节食物英语作文（精选6篇） 第四篇

　　Traditional foods during the Spring Festival hold significant importance in Chinese culture. For instance, Jiaozi (dumplings) symbolize wealth and prosperity due to their resemblance to ancient gold and silver ingots.

　　Niangao (sticky rice cake) represents progress and elevation because its name conveys the idea of "rising higher every year". Fish is an indispensable part of the New Years Eve dinner, signifying completeness and abundance; the Chinese saying "nian nian you yu" indicates the desire for a surplus every year.

　　Tangyuan (sweet glutinous rice balls) symbolize family reunion and togetherness, while Spring Rolls, reminiscent of gold bars, are thought to usher in wealth. Fruits like tangerines and oranges, with their golden hue and round shape, are believed to bring good luck and prosperity.

　　Furthermore, long noodles denote longevity and happiness, and specific meats like chicken and duck are prepared to initiate a harmonious and auspicious beginning to the new year.

春节食物英语作文（精选6篇） 第五篇

　　Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.

　　Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.

　　Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.

春节食物英语作文（精选6篇） 第六篇

　　When speaking of Spring Festival delicacies, my mind instantly drifts to my fathers signature dishes: stir-fried eggplant, sweet and sour pork ribs, braised catfish in soy sauce, Kung Pao chicken, and many more - these are all mouthwatering favorites of mine. Its not just my family that enjoys such scrumptious meals; Im sure your household has equally, if not more, delightful treats to offer.

　　No need to label me a glutton; who wouldnt salivate at the sight of sumptuous fare?Lets put aside for now the vast array of gastronomic delights across our nation and focus instead on the local specialties from my hometown. Theres the flat noodle dish and scallion oil pancakes, both of which top my breakfast list without fail. And should you find yourself thirsty in the evening, nothing beats a bowl of silky smooth millet porridge; I particularly relish the one my mother prepares, fragrant, tender, and pure. Just thinking about it now makes my taste buds dance with anticipation.Then there are the staples gracing the Spring Festival dinner table.

　　Chicken, duck, and fish soups are essentials, not forgetting the steaming hot dumplings, which form a hearty feast fit for the lunar new years eve. Gathered around the table, the entire family shares warmth and laughter, embodying the very essence of harmony and bliss.

　　During every festive season, my parents and I embark on travels, though our motive isnt solely to appreciate scenic landscapes or cultivate aesthetic sensibilities, but rather to savor the diverse cuisines across different regions-a true indulgence for a food enthusiast like myself. Such culinary adventures add an extra layer of joy to the festive celebrations.