介绍中国美食英语作文（通用34篇）

目录

【1】介绍中国美食英语作文	【5】介绍中国美食月饼英语作文
【2】介绍中国美食粽子英语作文	【6】介绍中国美食炸酱面英语作文
【3】介绍中国美食饺子英语作文	【7】介绍中国美食肉夹馍英语作文
【4】介绍中国美食火锅英语作文	【8】介绍中国美食北京烤鸭英语作文

　　介绍中国美食英语作文 1

　　China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.

　　中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。

介绍中国美食英语作文（通用34篇） 第一篇

　　Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

　　中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口。

　　When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的`种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

介绍中国美食英语作文（通用34篇） 第二篇

　　In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.

　　在南方,喜爱和具代表性的食物是用甜糯米捏成的'年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。

　　In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

　　在北方,馒头和小甜饺是首选。

　　The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

　　这种时候准备巨量的食品是味了象征家庭的丰饶。

介绍中国美食英语作文（通用34篇） 第三篇

　　Zongzi, a time-honored culinary treasure of China, holds a special place in the hearts of people during the Dragon Boat Festival. Wrapped in green, fragrant bamboo leaves, this dish symbolizes not only the rich cultural heritage but also the warmth and unity of families.

　　Crafted with meticulous care, zongzi typically consists of glutinous rice as its base, which is then filled with a variety of savory or sweet ingredients. The most classic filling is sweetened red beans or salted pork belly, accompanied by mung beans and sometimes even eggs or nuts, creating a harmonious blend of flavors and textures.

　　The preparation process is both an art and a tradition. Rice is soaked overnight to achieve a tender, sticky consistency, while the fillings are carefully selected and seasoned. The artistry lies in the folding and tying of the bamboo leaves, ensuring that each zongzi is neatly packaged and sealed, ready for boiling.

　　As they simmer in a pot, the aroma of bamboo and rice fills the air, enticing everyone around. The finished zongzi, when unwrapped, reveal their vibrant colors and inviting scents, inviting diners to savor every bite.

　　More than just a food, zongzi embodies the essence of Chinese culture - a blend of tradition, family, and the celebration of life. During the Dragon Boat Festival, sharing a plate of homemade zongzi with loved ones becomes a cherished ritual, binding hearts and memories together.

　　粽子，这一中国历史悠久的美食，在端午节期间占据着人们心中的特殊位置。它包裹在翠绿的竹叶中，不仅象征着丰富的文化遗产，还体现了家庭的温暖与团聚。

　　粽子的制作需要细致入微的工艺，通常以糯米为基础，再填充上各式各样的咸香或甜蜜馅料。最经典的馅料包括甜红豆或咸猪肉，有时还会加入绿豆，甚至鸡蛋或坚果，创造出和谐的美味与口感。

　　准备过程既是一门艺术，也是一种传统。糯米需要提前浸泡一夜，以达到柔软粘糯的口感，而馅料则需精心挑选并调味。艺术的精髓在于竹叶的折叠与绑扎，确保每一个粽子都包裹得既整齐又严密，为后续的蒸煮做好准备。

　　当它们在锅中慢慢煮沸时，竹叶与糯米的'香气弥漫在空气中，吸引着周围的每一个人。煮好的粽子，在剥开竹叶的那一刻，展现出鲜艳的色彩和诱人的香气，邀请食客细细品味每一口。

　　粽子不仅仅是一种食物，它更体现了中国文化的精髓——传统、家庭与生命的庆祝。在端午节期间，与家人分享一盘自制的粽子成为了一种珍贵的仪式，将心与记忆紧紧相连。

　　介绍中国美食饺子英语作文 1

介绍中国美食英语作文（通用34篇） 第四篇

　　Beijing Roast Duck, a culinary masterpiece from Chinas capital, stands as a testament to the nations rich gastronomic heritage. This dish features a perfectly cooked duck, its skin crisp and golden, while the meat remains tender and juicy. The artistry lies in the slow roasting process, which ensures that every bite is filled with a symphony of flavors.

　　Eaten with thin pancakes, hoisin sauce, scallions, and cucumber strips, Beijing Roast Duck invites diners to create their own masterpieces at the table. The combination of crispy skin, savory meat, and fresh vegetables wrapped in soft pancakes offers a harmonious balance of textures and tastes.

　　More than just a meal, Beijing Roast Duck embodies the essence of Chinese hospitality and the pursuit of culinary excellence. It is a must-try for any visitor to China, and a cherished tradition for locals alike.

　　北京烤鸭是来自中国首都的美食杰作，它证明了中国丰富的美食传统。这道菜的特点是一只完美烹制的.鸭子，它的皮脆而金黄，而肉仍然嫩而多汁。艺术性在于缓慢的烘焙过程，这确保了每一口都充满了味道的交响乐。

　　北京烤鸭配薄煎饼、海鲜酱、葱花和黄瓜条，邀请食客在餐桌上创造自己的杰作。酥脆的外皮、可口的肉和新鲜的蔬菜包裹在柔软的煎饼中，使质地和味道达到了和谐的平衡。

　　北京烤鸭不仅仅是一顿饭，它体现了中国人好客的精髓和对美食卓越的追求。这是任何来中国的游客都必须尝试的，也是当地人珍视的传统。

介绍中国美食英语作文（通用34篇） 第五篇

　　Hot pot, a beloved dish in China, is a gastronomic treasure that unites people across regions and seasons. At the heart of every hot pot gathering, a simmering pot of fragrant soup bubbles away, inviting an array of ingredients to be plunged in and cooked to perfection.

　　Whether spicy Sichuan-style, rich and hearty Mongolian, or delicate Cantonese seafood varieties, hot pot offers a versatile flavor experience tailored to individual tastes. Meat slices, seafood, fresh vegetables, and even tofu and noodles find their way into the pot, each imbued with the essence of the soup.

　　Gathering around the steaming pot, friends and family share stories, laughter, and the warmth of companionship as they cook and eat together. Dipping the cooked food into various sauces, such as sesame paste or chili oil, adds another layer of flavor and excitement to the meal.

　　Hot pot is not just a meal; its a social event that fosters camaraderie and brings joy to even the coldest winter nights. Its charm lies in its simplicity, flexibility, and the joy of shared cooking and eating.

　　翻译：

　　火锅，这道深受中国人民喜爱的菜肴，是中国美食中的瑰宝，它跨越地域与季节，将人们紧紧相连。在每一次火锅聚餐的核心，一锅香气扑鼻的汤底咕嘟咕嘟地沸腾着，邀请着各式各样的食材投身其中，烹煮至恰到好处。

　　无论是麻辣的四川风味、浓郁醇厚的蒙古风味，还是鲜美的广东海鲜火锅，火锅都能根据个人口味提供多样化的`风味体验。肉片、海鲜、新鲜蔬菜，甚至豆腐和面条，都纷纷落入锅中，被汤底的精华所浸透。

　　家人朋友围坐在热气腾腾的火锅旁，分享故事、欢笑，以及相伴的温暖。将煮熟的食物蘸入芝麻酱、辣椒油等各式酱料中，为这顿饭增添了另一层风味和乐趣。

　　火锅不仅仅是一顿饭，更是一场社交活动，它促进了友谊，为即使是最寒冷的冬夜也带来了欢乐。它的魅力在于其简单性、灵活性，以及与他人共享烹饪和用餐的乐趣。

介绍中国美食英语作文（通用34篇） 第六篇

　　Zongzi, a traditional Chinese food, holds a special place in the hearts of many during the Dragon Boat Festival. This delicious dish, wrapped in fragrant bamboo leaves, is not only a symbol of the festival but also a reflection of Chinas rich culinary heritage.

　　Originating over 2,000 years ago, Zongzi was initially prepared to commemorate the patriotic poet Qu Yuan. Today, it has evolved into a beloved snack enjoyed by people across the country. The process of making Zongzi is intricate, involving the careful preparation of glutinous rice, various fillings such as red beans, meat, or even sweet jujube paste, and wrapping them securely in softened bamboo leaves.

　　The key to a perfect Zongzi lies in the harmony of flavors and textures. The glutinous rice, when cooked, becomes sticky and soft, complementing the savory or sweet fillings beautifully. The subtle aroma of bamboo leaves adds another layer of depth to the dish, making it a truly sensory experience.

　　During the Dragon Boat Festival, families gather to make Zongzi together, passing down recipes and traditions from generation to generation. Eating Zongzi not only satisfies ones palate but also fosters a sense of unity and nostalgia.

　　In conclusion, Zongzi is more than just a food; it is a cultural icon that embodies the essence of Chinese tradition and family bonds. Whether savory or sweet, Zongzi continues to captivate the hearts of people worldwide, serving as a reminder of Chinas rich culinary heritage.

　　粽子，这一中国传统美食，在端午节期间占据着人们心中的特殊位置。这种用香甜的竹叶包裹的美味佳肴，不仅是节日的象征，也是中国丰富烹饪技艺的体现。

　　粽子起源于2000多年前，最初是为了纪念爱国诗人屈原而制作的。如今，它已经演变成全国人民喜爱的小吃。粽子的制作过程复杂精细，需要精心准备糯米和各种馅料，如红豆、肉类，甚至是甜枣泥，然后将其紧紧包裹在软化的竹叶中。

　　一个完美的粽子，其精髓在于各种风味和口感的和谐统一。煮熟的糯米变得黏软，与咸香或甜美的馅料相得益彰。竹叶的微妙香气为这道菜增添了另一层次的`深度，使其成为一场真正的感官盛宴。

　　在端午节期间，家人会聚在一起包粽子，将食谱和传统代代相传。吃粽子不仅满足了味蕾，还促进了家庭团结和怀旧之情。

　　总之，粽子不仅仅是一种食物；它是文化的象征，体现了中国传统和家庭纽带的精髓。无论是咸是甜，粽子都继续吸引着世界各地的人们，提醒着人们中国丰富的烹饪遗产。

介绍中国美食英语作文（通用34篇） 第七篇

　　China is very famous for its food in the world.There are many kinds of traditional food in China.

　　Theyre Cantonese foodSichuan foodShanghai foodHunan food and so on.Generally speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot taste.Mapo Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very delicious.In the north of Chinapeople eat a lot of noodles and dumplings.In the south of Chinapeople eat a lot of rice and seafood.

　　Chinese food is good in colorflavor and taste.So I like it very much.

　　中国是世界上很出名的食物。在中国有很多种类的传统食品。

　　广东菜四川菜、上海菜、湖南菜等。一般来说广东菜稍微清淡四川菜很热上海菜很油和湖南菜非常辣的有一个强大的和热的口味。麻婆豆腐蒸鱼糖醋排骨春卷和许多中国菜很好吃。在中国北方人们吃面条和饺子。在中国的`南部人们吃很多米饭和海鲜。

　　中国菜是好的颜色味道和口感。所以我非常喜欢它。

介绍中国美食英语作文（通用34篇） 第八篇

　　Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　译文：

　　饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的.程序。

　　第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的.，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

介绍中国美食英语作文（通用34篇） 第九篇

　　Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!

　　First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

　　Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

　　After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

　　Come and try it, you is it right? Want to taste so delicious food?

　　中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的`制作过程吧!

　　首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。

　　把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。

　　五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的.香味。这样，中国的传统美食——饺子就大功告成了。

介绍中国美食英语作文（通用34篇） 第十篇

　　Among the many traditional snacks in China, Roujiamo has become a favorite among countless diners due to its unique taste and profound cultural heritage. This is not only a snack, but also a cultural inheritance, carrying the enthusiasm and wisdom of the people of Shaanxi.

　　Roujiamo, as the name suggests, is a specially made steamed bun that contains crispy and flavorful stewed meat. That meat is usually made of lean and fat pork, which becomes soft, juicy, and fragrant after prolonged stewing. And that bread is made by baking high-quality flour, with a crispy outer skin and a soft inner layer, which can perfectly absorb meat juice, making every bite full of satisfaction.

　　When tasting Roujiamo, taking a bite first brings the crispness and aroma of the bread, followed by the freshness and richness of the meat. The two intertwine in the mouth, leaving a lasting impression. In addition, pairing it with a small pinch of cilantro or green onions can enhance freshness and relieve greasiness, adding a fresh touch of color to this delicacy.

　　在中国众多的传统小吃中，肉夹馍以其独特的口感和深厚的文化底蕴，成为了无数食客的心头好。这不仅仅是一款小吃，更是一种文化的传承，承载着陕西人民的.热情与智慧。

　　肉夹馍，顾名思义，是将炖煮得酥烂入味的肉夹在特制的馍中。那肉，通常是选用肥瘦相间的猪肉，经过长时间的炖煮，肉质变得软烂多汁，香气四溢。而那馍，则是用优质面粉烤制而成，外皮酥脆，内里松软，能够完美地吸收肉汁，使每一口都充满满足感。

　　品尝肉夹馍时，一口咬下，先是馍的酥脆与面香，紧接着是肉质的鲜嫩与醇厚的肉香，两者在口中交织，令人回味无穷。此外，搭配上一小撮香菜或青葱，更能提鲜解腻，为这道美食增添一抹清新的色彩。

介绍中国美食英语作文（通用34篇） 第十一篇

　　There are a variety of traditional Chinese cuisine, including dumplings, rice dumpling, Longzhuan, Chongqing hot pot, Chaoshan beef balls, moon cakes, etc. My favorite is mooncake.

　　Mooncakes are tribute to the Mid Autumn Festival, which cannot be eaten normally. Only during the Mid Autumn Festival can mooncakes be tasted. Eating mooncakes during the Mid Autumn Festival is a symbol of family reunion. The shape of mooncakes is round, like the moon in the Mid Autumn Festival, and the size is like meat buns. On the top of the mooncake, there are patterns and some characters. Some are a lucky character paired with curved patterns, while others are auspicious and auspicious paired with rolls of waves, making it very distinctive of China.

　　Mooncakes are not only beautiful but also delicious. Traditional mooncakes are baked with thin skin and thick filling, such as double yellow white lotus paste, five kernels, bean paste, ham, etc. My favorite is Double Yellow White Lotus Rong Mooncake. Using white lotus paste and salted egg yolk as filling, the white lotus paste is sweet and smooth; Salted egg yolk is oily and sandy. Take a gentle bite, your mouth is full of fragrant fragrance. Eating mooncakes and drinking tea while admiring the moon can make one feel quite relaxed. I cant wait to celebrate Mid-Autumn Festival.

　　Being a Chinese child is truly blissful, as one can taste various traditional delicacies.

　　中国的传统美食多种多样，有饺子、汤圆、龙抄手、重庆火锅、潮汕牛肉丸、月饼等。我最喜欢的就是月饼了。

　　月饼是中秋的贡品，在平时是吃不到的，只有在中秋才能品尝月饼。中秋吃月饼是合家团圆的象征。月饼的形状是圆的，像中秋的月亮，大小像肉包子。月饼顶上有花纹和一些字，有的.是一个福字配一条条弯弯曲曲的花纹，有的`是吉祥如意配一卷卷浪花，显得很有中国特色。

　　月饼不但好看而且好吃。传统月饼都是烤出来的，有着薄薄的皮和厚厚的馅，比如，双黄白莲蓉、五仁、豆沙、火腿等。我最喜欢是双黄白莲蓉月饼。用白莲蓉和咸蛋黄当馅，白莲蓉甜甜的，滑滑的；咸蛋黄油油的，沙沙的。轻轻咬一口，满嘴都是香喷喷的。一边吃月饼一边喝茶赏月，会感到心情相当舒畅。我都迫不及待的想要过中秋节了。

　　做一个中国小孩真幸福呀，可以尝到各种传统美食。

介绍中国美食英语作文（通用34篇） 第十二篇

　　Hot pot, the vibrant heart of Chinese cuisine, brings people together around a simmering cauldron. Its allure lies in the customization—choosing from a range of meats, seafood, veggies, and noodles, each dipped into a flavorful broth.

　　Mild or fiery, the spice level is yours to decide. As steam rises, so do conversations, fostering intimacy and joy. This communal dining experience is more than just a meal; its a celebration of flavors, friendship, and the warmth of tradition.

　　火锅，中国美食中的活力之源，将人们围绕在一口沸腾的锅旁。它的魅力在于个性化选择——从各种肉类、海鲜、蔬菜到面条，每一样都可以蘸入浓郁的汤底中品尝。

　　无论是清淡还是火辣，辣度由你掌控。随着蒸汽的`升腾，交谈也随之热烈起来，增进了亲密与欢乐。这种聚餐体验远不止是一顿饭那么简单；它是对美食、友情和传统温暖的庆祝。

介绍中国美食英语作文（通用34篇） 第十三篇

　　Dumplings are a traditional Chinese delicacy that everyone is familiar with. Every year on the evening of Chinese New Years Eve, every household makes a lot of dumplings. The recipe for dumplings is very simple: first, prepare the filling for the dumplings. There are many types of filling, including pork filling, cabbage filling, celery filling, beef filling... you can mix whatever filling you want.

　　With the filling of dumplings, how can we lose the dumpling skin? Dumpling skin is very well prepared and can be purchased in various markets, without the need to make it at home. Once all the ingredients are ready, you can start wrapping. First, use a spoon to scoop the filling onto the dumpling skin, and then pinch it into the shape of a ingot before cooking. Once the cooked dumplings are served on the table, you can smell the aroma emanating from the meat filling. As soon as I smell this aroma, I am already drooling! Its surface looks particularly white, just like the skin of a baby, not to mention how tempting!

　　Well, cooked dumplings not only look tempting, but they are also smooth and tender when eaten in the mouth. There is also a feeling of melting in the mouth, which makes people unable to resist eating more. Seeing this, you may have to ask, why do we eat dumplings every year on Chinese New Years Eve? What is the meaning of dumplings? In fact, everyone can see that each dumpling is wrapped like a ingot, which symbolizes attracting wealth and treasures. As for why it is eaten every year on Chinese New Years Eve, it must be in order to have a wide source of wealth the next year.

　　Do you know? There is another legend about dumplings! Legend has it that in the late Eastern Han Dynasty, the "medical saint" Zhang Zhongjing served as the governor of Changsha and later resigned and returned to his hometown. Coincidentally, on the day of the winter solstice, he saw the people of Nanyang suffering from hunger and cold, with two ears frostbitten. At that time, typhoid fever was prevalent, and many people died from it. Zhang Zhongjing saw it and wrapped it with lamb, chili peppers, and medicinal herbs to dispel cold and heat, kneaded it into the shape of an ear, cooked it, and gave it to the poor. Later, the common people ate from the winter solstice to New Years Eve, resisting typhoid fever and curing their cold ears.

　　From then on, villagers and later generations imitated and made dumplings, calling them "dumpling ears" or "dumplings", and some places called them "flat food" or "hot noodles dumplings". Dumplings have a history of 1400 years, truly worthy of being a traditional delicacy in China!

　　饺子是我国传统美食，也是大家再熟悉不过的一种美食了，每年大年三十的晚上，家家户户都会包好多饺子。 饺子的做法非常简单：先把饺子的馅儿准备好，馅儿的种类特别多，有猪肉馅儿的、白菜馅儿的、芹菜馅儿的、牛肉馅儿的'······你想吃什么馅儿就可以调什么馅儿。

　　有了饺子的馅儿，怎么能少了饺子皮儿呢？饺子皮是很好准备，在各种菜市场上都可以买到，都不用自己在家现做。材料都准备好了，就可以开始包了，先用勺子把馅儿盛到饺子皮上，然后再捏成元宝的.形状就可以下锅煮了。煮好的饺子一端上桌，就可以闻到肉馅儿散发出的香味，我刚闻到这种香味就已经垂涎三尺了！它的表面看起来特别白，就像婴儿的皮肤一样，别提多诱人了！

　　嗯~ 煮好的饺子不仅看起来很诱人，吃在嘴里也滑滑嫩嫩的，还有一种入口即化的感觉，使人忍不住要多吃几个。看到这里，你可能就要问了，为什么每年大年三十都要吃饺子呢？饺子的寓意又是什么呢？其实大家都可以看到，每一个饺子都包得像元宝一样，这就寓意着招财进宝的意思，至于它为什么每年大年三十都要吃，那一定就是为了第二年能够财源广进。

　　你们知道吗？饺子还有一个传说呢！相传：东汉末年，“医圣”张仲景曾任长沙太守，后辞官回乡。正好赶上冬至这一天，他看见南洋的老百姓饥寒交迫，两只耳朵冻伤，当时伤寒流行，很多人都被病死了。张仲景见了，就用面皮包上羊肉、辣椒和祛寒提热的药材捏成耳朵的形状，煮熟之后送给穷人。后来老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。

　　从此乡里人和后人就模仿制作，把它称为“饺耳”或“饺子”，也有一些地方称为“扁食”或“烫面饺”饺子距今已经有1400年的历史了，真不愧为我国的传统美食啊！

　　介绍中国美食火锅英语作文 1

介绍中国美食英语作文（通用34篇） 第十四篇

　　Embark on a culinary adventure with Chinese hot pot, a gastronomic masterpiece that unites friends and family over a bubbling cauldron of aromatic broth. This dynamic dining experience offers a smorgasbord of ingredients—tender meats, succulent seafood, crisp vegetables, and silky noodles—all waiting to be cooked to perfection in the simmering liquid.

　　The beauty of hot pot lies in its versatility; guests can tailor their dishes to suit individual tastes, adjusting the spice level from mild to fiery. As the steam rises, creating a cozy atmosphere, the communal nature of the meal fosters conversation and laughter, deepening bonds.

　　Beyond mere sustenance, hot pot embodies the essence of Chinese hospitality and tradition. Its a time-honored way of sharing, celebrating, and connecting over the warmth of delicious food. So, gather your loved ones, dip your chopsticks, and embark on a flavorful journey that will leave you sated and smiling.

　　翻译：

　　踏上中国火锅的美食之旅，这是一道将朋友和家人团聚在香气四溢的锅边的烹饪杰作。这种动态的用餐体验提供了一场食材的盛宴——嫩滑的肉类、多汁的海鲜、脆爽的蔬菜和柔滑的面条，都准备好在沸腾的液体中烹饪至完美。

　　火锅的魅力在于它的多样性；客人可以根据自己的口味调整菜肴，从清淡到火辣，随心所欲。随着蒸汽的升腾，营造出温馨的氛围，这种聚餐的.本质促进了交谈和欢笑，加深了彼此之间的联系。

　　火锅不仅仅是为了满足口腹之欲，它还体现了中国好客和传统的精髓。这是一种历史悠久的分享、庆祝和通过美味食物建立联系的方式。因此，聚集你的亲人，拿起筷子，开始一场令人满足且充满欢笑的美味之旅吧。

　　介绍中国美食月饼英语作文 1

介绍中国美食英语作文（通用34篇） 第十五篇

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

　　Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

　　Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

　　饺子（中国饺子）是一种传统的中国食品，是中国节日的精华。中国饺子成为中国最受欢迎的食物之一。

　　饺子是农历新年最重要的食物之一。由于中国饺子的形状类似于中国古代的黄金或硅锭，它们象征着财富。传统上，一个家庭成员在除夕夜会包饺子，他们可能会在其中一个饺子里藏一枚硬币。捡到硬币的'人可能会在新年有好运，中国饺子在其他中国节日或节日中也很受欢迎，所以它是中国文化或传统的一部分。

　　中国饺子是一种美味的食物。您可以根据自己的口味和各种成分的混合方式，使用不同的馅料制作各种中国饺子。

　　包饺子真的是团队合作。通常所有家庭成员都会加入工作。有些人从小就开始包饺子，所以大多数中国人都知道包饺子。

　　许多外国人发现饺子，对包饺子感兴趣。他们很高兴加入这项工作。

　　介绍中国美食粽子英语作文 1

介绍中国美食英语作文（通用34篇） 第十六篇

　　Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

　　饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。

　　We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

　　我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。

　　Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.

　　然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的`中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。

　　The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

介绍中国美食英语作文（通用34篇） 第十七篇

　　During the Spring Festival, amidst the pervasive festive atmosphere, how could dumplings with a fragrant aroma be missing! Dumplings symbolize reunion and harmony, carrying peoples wishes.

　　People are good at food, and food is good at dumplings. In the hard work of our family, the vegetables wrapped in flour presented a clean and harmonious appearance. Boil the water in a pot and slowly cook the dumplings. In a smooth process, the fragrance of the dough wafts out. Spoon it onto a plate and use vinegar and garlic to make it look fuller and more beautiful. A mouthful of dumplings exudes a unique flavor, with beautiful and delicious colors and flavors.

　　Let the reunion and harmony be more harmonious, and the culture of food serve the atmosphere of life more effectively.

　　逢至春节，在弥漫的年味中，怎么能少了带着清香的饺子呢！饺子寄托着团圆和睦，带着人们的祝愿。

　　人间之善于美食，美食之善于饺子。在我们一家人的`辛苦劳作中，将面粉包着的菜蔬呈现的洁净和谐。开锅烧水，饺子下锅慢煮，一套顺畅的`流程中，飘出了面皮自带的清香，舀入盘子中，再用醋计蒜末的搭配下，显更加饱满靓丽。一口饺子，流露出别有一番的滋味，色味靓丽鲜美。

　　让团圆和睦气氧更加美满，饮食的文化更加服务于生活气氛。

介绍中国美食英语作文（通用34篇） 第十八篇

　　As the saying goes, "Man is iron, but rice is steel.". Therefore, there are countless special cuisines around the world - instant boiled mutton and Datong Daoxiao Noodles in Beijing. Thinking of these unforgettable specialty foods, I couldnt help but drool for three thousand feet. Today, I want to introduce the delicious food from your hometown - mooncakes

　　Mooncakes are a specialty food here, and they look like a large garden plate. It represents family reunion and reflects the beautiful wish of the family to reunite. Mooncakes have a variety of tastes: crisp and delicious white sesame flavor, sweet tomato flavor, spicy pepper flavor, and delicious Red bean soup flavor. It can be said that whoever eats it praises it, and if they have eaten it, they still love it. When it comes to the broken pieces that fall off, insects will grab them and eat them. Speaking of this, I think there is no doubt that you all drool.

　　It is said that eating mooncakes during the Mid Autumn Festival originated from the Yuan Dynasty. Emperor Zhu Yuanzhang of the Ming Dynasty led cadres and the common people to resist the tyranny of the Qing Dynasty, promising to hold a peasant uprising on the 15th day of the eighth lunar month, using the method of sending mooncakes to each other to clip paper strips into the mooncakes and transmit information. Therefore, the custom of eating mooncakes during the Mid Autumn Festival was passed down in folk customs. Later, Ming Taizu Zhu Yuanzhang finally defeated the Qing Dynasty and became the first emperor of the Ming Dynasty. Although the Hui ethnic group captured our country, everyone still celebrated this holiday. In folk customs, the custom of worshipping the moon or offering sacrifices to the moon appears every Mid-Autumn Festival in August. It was once said that people in urban and rural areas eat sun cakes on the Mid Autumn Festival night, which is "the 15th month of the lunar month is full, and the Mid-Autumn Festival moon is sweet and fragrant". After that, people regard appreciating and eating moon cakes as representatives of family reunion, and gradually the moon cakes become festival gifts.

　　In my heart, mooncakes are a unique specialty food. It is a representative of family reunion, a confirmation of overthrowing power, and an irreplaceable gift for everyones double visits.

　　俗话说得好——人是铁饭是钢。因此，全世界全国各地的特色美食简直不计其数——北京市的涮羊肉、大同刀削面。想到这一道道让人留恋志返的特色美食，我的垂涎欲滴三千尺，都停不住，而今日，我要介绍一下大家家乡的美食——月饼

　　月饼是这里的特色美食，它的样子像一个大园盘。代表着合家团圆，体现了家人要想团圆的美好心愿。月饼有很各种不同的口感：有酥脆可口的白芝麻味，有甘甜的番茄味，得成中带些麻的'椒生味，有美味可口的红豆沙味。可以说到底是谁吃谁夸赞，吃过还爱吃。掉的碎渣，虫类们都是会抢着吃，说到这，我觉得，你们毫无疑问都淌口水了吧。

　　中秋佳节吃月饼听说起源于元朝，明太祖朱元璋领导干部老百姓抵抗清朝暴政，承诺在八月十五达一天农民起义，以互送月饼的方法把纸条夹在月饼中传送信息。因而中秋佳节吃月饼的习俗便在民俗传出来，之后明太祖朱元璋总算把清朝打倒，变成明代第一个皇帝。虽后回族攻占我国，但大家依然庆贺这一节日。在民俗，每到八月中秋节会出现拜月或祭月的`习俗，曾经说过道出中秋夜城乡人民吃日饼的习俗，它就是——“小月十五月儿圆，中秋节月」饼香又甜”之后大家把赏问和吃月饼做为家人阖家团圆的代表，渐渐地月饼也变成节日礼物。

　　在我的心里，月饼是独一无二的特色美食。它是合家团圆的代表，它是推翻执政的证实，它是大家双访不可替代的礼物。

　　介绍中国美食炸酱面英语作文 1

介绍中国美食英语作文（通用34篇） 第十九篇

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　Now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　译文：

　　今天，我感到非常高兴，因为我们必须做饺子。老师带了一碗水和美味的馅，还有圆又薄的饺子皮。老师教的第一时间，我们要按照老师，左手拿着饺子皮，用一根筷子在馅的饺子皮中间，右手，把手指浸在水中，水沾在饺子皮，然后折叠夹，在夹，一胖乎乎的`饺子，做一个好工作，我做的与以前的方法一致，然后我们一起把包好的饺子。在盘子上的饺子，和一些整齐的队伍，和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸，得意洋洋地。饺子是扁平状细干的老人，把他的头，无精打采。

　　现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。

介绍中国美食英语作文（通用34篇） 第二十篇

　　In Chinas vast gastronomic river, Zhajiangmian, with its unique manufacturing technology and rich taste, have become a classic delicacy that will never be forgotten by countless people. This traditional noodle dish originating from the north is not only a dish, but also a cultural inheritance and emotional expression.

　　The core of sauce noodles is the carefully prepared sauce. Select high-quality pork belly, finely cut into small cubes, and simmer over low heat with various seasonings such as sweet flour sauce and soybean sauce until the diced meat is tender and flavorful, and the sauce is thick, fragrant, and mellow. This process not only tests the chefs patience and skills, but also embodies the ultimate pursuit of the original flavor of the ingredients.

　　Noodles, as another major role of fried sauce noodles, require smooth muscles and can fully absorb the essence of fried sauce. The handmade noodles bring this taste to the extreme, with each one full of elasticity and chewiness.

　　When the steaming Zhajiangmian are served, the bright red sauce is interwoven with the white noodles, coupled with crisp cucumber shreds, fresh bean sprouts and other side dishes, which are not only attractive in color, but also nutritionally balanced. Take a sip, the richness of the fried sauce and the texture of the noodles interweave in your mouth, leaving a lasting impression.

　　Zhajiangmian not only satisfy peoples desire for food, but also inadvertently convey the warmth and happiness of home. Whether in cold winter or hot summer, a bowl of hot Zhajiangmian can always make people happy and feel the beauty and satisfaction of life.

　　在中国浩瀚的美食长河中，炸酱面以其独特的制作工艺和浓郁的口感，成为了无数人心中难以忘怀的经典美味。这道源自北方的传统面食，不仅仅是一道菜，更是一种文化的传承与情感的寄托。

　　炸酱面的核心在于那精心调制的炸酱。选用上等五花肉，细细切成小丁，与甜面酱、黄豆酱等多种调料慢火熬制，直至肉丁酥软入味，酱汁浓稠香醇。这过程不仅考验厨师的耐心与技艺，更蕴含着对食材本味的极致追求。

　　面条，作为炸酱面的另一大主角，要求筋道滑爽，能够充分吸收炸酱的精华。手工拉制的面条，更是将这份口感发挥到了极致，每一根都充满了弹性和嚼劲。

　　当热气腾腾的炸酱面端上桌时，那红亮的酱汁与雪白的面条交织在一起，再搭配上清脆的黄瓜丝、鲜嫩的豆芽等配菜，不仅色彩诱人，更是营养均衡。品尝一口，炸酱的醇厚与面条的'筋道在口中交织，令人回味无穷。

　　炸酱面，不仅仅满足了人们对美食的渴望，更在不经意间传递着家的温暖和幸福的味道。无论是在寒冷的冬日还是炎热的夏季，一碗热腾腾的炸酱面总能让人心生欢喜，感受到生活的美好与满足。

　　介绍中国美食肉夹馍英语作文 1

介绍中国美食英语作文（通用34篇） 第二十一篇

　　JiaoZi is a traditional chinese food . During the holidays JiaoZibecomes one of the most widely love food in china.

　　JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .Traditionalthe members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.

　　JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

　　Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

　　饺子是中国的传统食物。在假期期间饺子成为最广泛的食品在中国的爱。

　　饺子是春节最重要的食物之一。自中国饺子的形状类似于古代金银锭他们是财富的象征。传统的家人聚聚在除夕夜包饺子。他们可能把硬币藏在其中一个饺子。找到了硬币的'人可能会在新的一年里有好运气。中国饺子是在其他中国节假日的时候也很受欢迎所以中国文化或传统的一部分。

　　饺子是一种美味的食物。你可以做各种中国饺子用不同的填充根据你如何把各种成分混合在一起。

　　许多外国人发现制作饺子饺子和感兴趣。他们非常高兴加入这项工作。

介绍中国美食英语作文（通用34篇） 第二十二篇

　　Beijing: Kaoya (Peking roast duck, 烤鸭)

　　北京：烤鸭

　　The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

　　烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

　　The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

　　菜肴：最棒的'烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

　　A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

　　一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的`鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。

介绍中国美食英语作文（通用34篇） 第二十三篇

　　Yunnan province: over-the-bridge rice noodles

　　云南省：过桥米线

　　The cuisine: Yunnan cuisine is heavily influenced by Sichuan, meaning locals have a yen for spicyfood.

　　烹饪风格：受到川菜的`影响，当地人也非常喜爱吃辣味。

　　The dish: Allegedly invented by a virtuous wife who wanted to keep her soup noodles fresh andhot for her hard-studying husband, this Yunnan specialty is nutritious and often beautifullypresented. The dish normally comes with a bowl of rice noodles, a bowl of stock and morethan a dozen of small plates piled with toppings, such as beef, crab meat, salted goose, oystermushrooms, wooden-ear mushrooms, assorted vegetables and fragrant herbs.

　　菜肴：据称，这道菜是由当地一位非常贤惠的妻子制成，由于她的丈夫在外努力工作，因此她用了特别的方式使面条长久保鲜保热。这道云南特色菜营养丰富，呈现方式也非常新颖。一般来说，这道菜配备有一碗米线，一碗高汤和几打装有各种配料的小盘子，例如牛肉，蟹肉，盐水鸭，牡蛎，木耳，然后辅以蔬菜和香草制成。

介绍中国美食英语作文（通用34篇） 第二十四篇

　　Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)

　　重庆：辣子鸡

　　The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

　　The dish: La zi ji combines crispy chicken breast cubes with a fireplace of

　　peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

　　菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的'美味。

介绍中国美食英语作文（通用34篇） 第二十五篇

　　China is very famous for its food in the world. There are many kinds of food in China.

　　Theyre Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste.

　　Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings.

　　In the south of China, people eat a lot of rice and seafood.

　　Chinese food is good in color, flavor and taste. So I like it very much.

　　中国以其美食而闻名于世。中国的食物种类繁多。

　　它们是粤菜、川菜、上海菜、湖南菜等等。一般来说，粤菜有点清淡，川菜很辣，上海菜比较油腻，湖菜很辣，味道浓浓。

　　麻婆豆腐、蒸鱼糖醋排骨、春卷等许多中餐都非常美味。在中国北方，人们吃了很多面条和饺子。

　　在中国南方，人们吃很多米饭和海鲜。

　　中国菜的色、味、味都很好。所以我非常喜欢它。

介绍中国美食英语作文（通用34篇） 第二十六篇

　　In the streets and alleys of China, you can always see those steaming and fragrant Roujiamo stalls. They are not only a scenic spot in the city, but also a taste that many people remember.

　　The production of Roujiamo may seem simple, but in fact, it contains the craftsmans hard work and wisdom. From ingredient selection to cooking, every step needs to be carefully controlled. The stewing of pork should be just right, ensuring the freshness and tenderness of the meat while allowing the seasoning to fully penetrate and make the meat fragrant. The baking of steamed buns tests the mastery of heat, ensuring both the crispness of the outer skin and the softness of the inside.

　　Whenever night falls, people who have been busy all day will coincidentally come to these stalls, buy a steaming hot Roujiamo, and enjoy that simple and pure happiness. Roujiamo not only satisfies peoples taste buds, but also warms their hearts, becoming an indispensable part of many peoples lives.

　　在中国的街头巷尾，总能看到那些热气腾腾、香气扑鼻的肉夹馍摊位，它们不仅是城市的一道风景线，更是许多人记忆中的味道。

　　肉夹馍的制作看似简单，实则蕴含着匠人的心血与智慧。从选材到烹饪，每一步都需精心把控。猪肉的炖煮要恰到好处，既要保证肉质的鲜嫩，又要让调料充分渗透，使肉香四溢。而馍的烤制更是考验火候的.掌握，既要保证外皮的酥脆，又要保持内里的松软。

　　每当夜幕降临，忙碌了一天的人们总会不约而同地来到这些摊位前，买上一个热腾腾的肉夹馍，享受那份简单而纯粹的幸福。肉夹馍不仅满足了人们的味蕾，更温暖了他们的心房，成为了许多人生活中不可或缺的一部分。

　　介绍中国美食北京烤鸭英语作文 1